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What is ChefTec?

Culinary Software Services delivers sophisticated software solutions for the restaurant and foodservice industry, including popular programs like ChefTec, CorTec, and Escoffier, which are designed for chefs, restaurant proprietors, operators, and various other foodservice professionals. The company's clientele is diverse, encompassing not only restaurants and caterers but also hotels, motels, and educational institutions, which signifies its broad market appeal. ChefTec is recognized as a leading software option, particularly for Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With the inclusion of both ChefTec and CorTec, Culinary Software Services has positioned itself as a leader in the industry by offering comprehensive solutions that address the specific challenges faced by culinary businesses. Their product range goes beyond these key solutions, providing a myriad of software options that cater to the distinct requirements of chefs and food service operations, thereby equipping them with essential tools for thriving in a competitive landscape. By maintaining a strong emphasis on innovation and prioritizing customer satisfaction, Culinary Software Services is continuously shaping the future of foodservice software, paving the way for new advancements and better service delivery. This commitment not only enhances operational efficiency but also empowers clients to elevate their culinary businesses and achieve greater success.

What is COGS-Well?

A comprehensive inventory control and recipe management system can greatly reduce waste, curb theft, broaden menu options, and decrease food and beverage costs. Unfortunately, many of the current systems require substantial time and effort to implement, often spanning several months, and necessitate ongoing maintenance that can take up numerous hours weekly. Introducing COGS-Well, a revolutionary solution that simplifies restaurant inventory and recipe management, transforming the entire experience into a quick and user-friendly process. The primary issue with traditional inventory management systems is their protracted installation period, which is then followed by a significant commitment to maintenance. Our dedicated team has spent years perfecting these systems and has successfully deployed them in tens of thousands of restaurants around the world. With COGS-Well, establishing a robust inventory management solution is quick and easy, allowing your staff to focus on what they do best. This innovative system not only streamlines operations but also provides restaurant owners with the insights needed to make strategic decisions that foster growth and enhance profitability. Ultimately, COGS-Well empowers businesses to thrive in a competitive market, transforming challenges into opportunities.

Media

Media

Integrations Supported

xtraCHEF

Integrations Supported

Aloha EPOS
Clover
Givex
GoTab POS
Katalyst POS
Lavu
Linga POS
MyAxisPoint
NorthStar
Ottimate
PAR POS
Qu
SALIDO
Sage 100
SpotOn
Square POS
Tabit
Toast POS
Xero

API Availability

API Availability

Has API

Pricing Information

$995.00/one-time/user

Pricing Information

$189 per month
Monthly subscription. Cancel anytime. Does not include one-time setup fee.

Supported Platforms

SaaS

Supported Platforms

SaaS
iPad
Windows
Mac
Chromebook
Linux

Customer Service / Support

Standard Support

Customer Service / Support

Web-Based Support

Training Options

Not specified

Training Options

Documentation Hub
Webinars
Online Training

Company Facts

Organization Name

Culinary Software Services

Date Founded

1990

Company Location

United States

Company Website

www.culinarysoftware.com

Company Facts

Organization Name

COGS-Well

Company Location

United States

Company Website

www.cogs-well.com

Categories and Features

Bakery

Inventory Management
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management

Catering

Event Management
Inventory Management
Kitchen / Menu Management

Food Service Management

Costing
For Cafeterias
Inventory Management
Purchasing

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Reporting/Analytics
Waitstaff Management

Categories and Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Recipe Management

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