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What is EtiquetaChef?

EtiquetaChef delivers innovative software solutions tailored for food labeling and shelf-life management aimed at professional kitchens. This application helps teams to effectively rotate their inventory using FIFO techniques while also determining use-by dates that adhere to specific kitchen standards, thereby optimizing daily workflows with digital checklists. Staff can conveniently generate labels that include product specifications, preparation guidelines, expiration dates, and allergen information, which are printable via Bluetooth; additionally, both the label creation and printing functionalities can function without an internet connection. The cloud-based dashboard offers meticulous tracking of label history, insights into items that are currently active or nearing expiration, stock level monitoring, and documentation of what has been used or discarded, making it a valuable tool for inventory evaluations and purchasing decisions. With customizable templates, assigned team roles, and notifications for low stock, the system guarantees consistency in operations across various food-service settings such as restaurants, hotels, catering services, bakeries, and educational establishments. In essence, this holistic approach significantly boosts both efficiency and safety in food management practices, ultimately contributing to better operational outcomes. Additionally, the user-friendly interface ensures that staff can quickly adapt to the system, facilitating smoother transitions and improved overall productivity.

What is ChefExact?

We provide customized software solutions designed for a variety of industries, including hotels, catering services, restaurants, canteens, hospitals, and educational institutions. Our offerings are divided into three primary categories: management and administrative tools, HACCP food safety software with traceability tailored for the hospitality sector, and nutrition software that facilitates the development and calculation of a wide array of recipes and menus for professional dietetics, featuring nutritional data and comparisons with specific feasibility charts. This collection empowers users to create and evaluate weight loss diets suited for different populations, including athletes, children, pregnant women, those with celiac disease, and diabetics, making it an essential resource for nutritionists and dietetic professionals. Furthermore, through the buffet planning feature and an extensive recipe book, I aim to impart the wealth of knowledge I have accumulated over two decades as an Executive Chef in renowned hotels throughout Europe and America, thereby making culinary excellence attainable for everyone. This holistic strategy not only improves professional practices but also fosters healthier eating choices for a wide array of clients, thereby promoting overall well-being. With our software, users can navigate the complexities of nutrition and culinary arts to create balanced and appealing meals for various dietary needs.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Pricing Information

$49/month
EtiquetaChef Complete costs $49/month or $599/year. The plan includes unlimited users, printers, and labels, with no per-label fee. Currency and applicable taxes may vary by customer location.
Free Trial Offered?

Pricing Information

Pricing not provided

Supported Platforms

SaaS
Android
iPhone
iPad

Supported Platforms

Windows
Mac

Customer Service / Support

Standard Support

Customer Service / Support

Not specified

Training Options

Documentation Hub

Training Options

Not specified

Company Facts

Organization Name

EtiquetaChef WorldWide

Date Founded

2026

Company Location

Italy

Company Website

etiquetachef.com

Company Facts

Organization Name

ChefExact Software

Company Location

Spain

Company Website

www.chefexact.es/

Categories and Features

Food Safety

Not specified

Categories and Features

Catering

Not specified

Food Safety

Not specified

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Inventory Management
Menu Planning
Purchasing
Recipe Management
Schools

Menu

Not specified

Restaurant Management

Not specified

School Nutrition

Not specified

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