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What is Ferculon?

Ferculon revolutionizes the management of restaurant operations in several key areas, such as the dining space, kitchen, service counter, and administrative office. By leveraging connected devices, waitstaff can seamlessly take orders, kitchen personnel can utilize course and station tickets for better organization, and customers can easily order via QR codes placed at their tables. This innovative system includes valuable features like real-time updates on table statuses, the ability to split bills, access to comprehensive menu and recipe information, inventory oversight, reservation management, sales analytics, and an AI assistant that delivers crucial insights into performance metrics. Restaurant owners gain the capability to monitor the entire process, from the moment an order is placed to payment processing and generating reports, all from a unified platform. Ferculon serves a wide range of clients, including independent restaurants, cafes, bars, and large restaurant chains worldwide. The committed team also offers live demonstrations, assistance during setup, and training for staff members, with commercial pricing information available upon inquiry. Through its multifaceted approach, Ferculon strives to significantly improve the operational efficiency and overall effectiveness of restaurant management systems. This enhancement ultimately leads to a better dining experience for patrons and smoother workflows for staff.

What is Craftable?

Craftable, previously recognized as Bevager/Foodager, offers a comprehensive solution for restaurant management, created by a team of experts from Silicon Valley and seasoned professionals in the hospitality sector. We collaborate with operators, accountants, and restaurateurs to unify businesses through state-of-the-art technology, aiming to enhance profitability and reduce labor costs across restaurants, bars, and hotels. Our platform is tailored to handle the intricacies of the most sophisticated beverage programs nationwide. You can conveniently track variances and cost percentages simply by placing orders with vendors, meticulously counting every bottle, and calculating the cost of each dash, all without needing a drink to unwind afterward. Your culinary team can easily adapt their dishes to maintain profit margins in this cost-sensitive market with features such as menu engineering, recipe costing, and price comparisons. Additionally, managing multiple locations, diverse vendors, intricate recipes, and sub-recipes becomes a straightforward task, allowing for streamlined operations and greater efficiency. This ultimately empowers restaurateurs to focus more on what they do best: creating exceptional dining experiences.

Media

Media

Integrations Supported

WhatsApp

Integrations Supported

5-Out
Acumatica Cloud ERP
Aloha Cloud by NCR Voyix
Bevager
Clover
Heartland Restaurant
Lavu
Maitre'D POS
Microsoft Dynamics GP
Ottimate
Restaurant Manager
Sage Intacct
Silverware
SkyTab
SpotOn
Toast Kitchen Display System
TouchBistro
Xero

API Availability

API Availability

Pricing Information

Pricing is quoted for each restaurant based on its tables, kitchen and bar stations, and whether it takes online orders or offers delivery. Guided setup is included.

Pricing Information

Monthly subscription with no contracts
Free Trial Offered?

Supported Platforms

SaaS
iPhone
iPad
Mac
Chromebook

Supported Platforms

SaaS
Android
iPhone
iPad

Customer Service / Support

Web-Based Support

Customer Service / Support

Standard Support
Web-Based Support

Training Options

Not specified

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Dude Lemon LLC

Date Founded

2017

Company Location

United States

Company Website

ferculon.com

Company Facts

Organization Name

FNBTech, Inc.

Company Location

United States

Company Website

craftable.com

Categories and Features

Categories and Features

Bar Inventory

Not specified

Recipe Costing

Not specified

Restaurant Accounting

Not specified

Restaurant Management

Billing & Invoicing
Built-in Accounting
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics
Sales Tracking

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