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What is Health-e Pro?

We proudly present the leading menu planning software specifically designed for educational institutions, CACFP, and various child nutrition organizations, and it comes with USDA approval for K-12 programs. Our dedicated team of professional services is available to assist you in reaching your goals effectively. From data entry management to preparing for administrative reviews and recipe crediting, we are committed to offering you the help you need. The software boasts a visually appealing design and includes features such as nutrient analysis and menu planning capabilities, along with a convenient one-click option for publishing to interactive menus. Color-coded menus simplify meal planning while ensuring compliance, all accessible from a user-friendly interface on a single screen. Regular updates to the software ensure optimal performance and the integration of essential features to enhance your work experience. Health-e Pro is cloud-based, which means you can access it from any device at any time, ensuring flexibility and convenience. With a comprehensive library of over 5,000 pre-loaded products and 3,000 recipes, you have all the tools necessary to ensure your recipes adhere to compliance standards. Effortlessly create compliant menus for SBP, NSLP, CACFP, SFSP, and smart snack regulations, streamlining the process for maximum efficiency. Moreover, our intuitive interface not only enhances collaboration among staff but also fosters better communication and improved workflow, allowing your team to work more cohesively. Experience the future of menu planning and elevate your organization’s child nutrition efforts with our advanced software solution.

What is EZchef?

EZchef Software is an advanced and intuitive restaurant management tool that works seamlessly with Excel versions ranging from 2007 to 2019 and Office 365 for Windows, aimed at optimizing the management of food and beverage inventory, creating accurately priced menu items and sub-recipes, and leveraging menu engineering strategies to improve profitability. It effectively manages every aspect of the inventory process, including executing physical inventory counts and producing weekly ordering guides for suppliers. The software guarantees precise pricing and ongoing updates for all menu items along with their related sub-recipes. Furthermore, it performs a detailed analysis of the menu, taking into account the sales mix, which provides a clear visual representation of how individual menu items influence overall profit margins. By adopting this holistic strategy, not only does it streamline inventory management tasks, but it also equips restaurant owners with the insights needed to make strategic decisions that can substantially enhance their financial results. With its user-friendly interface and powerful features, EZchef Software stands out as an essential tool for any restaurant aiming to thrive in a competitive market.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

$289 one-time payment
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Health-e Pro

Date Founded

2002

Company Location

United States

Company Website

www.healthepro.com

Company Facts

Organization Name

Restaurant Resource Group

Company Location

United States

Company Website

ezchef.com

Categories and Features

Categories and Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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