JAMIX Reviews & Ratings

JAMIX

1.0 out of 5 stars

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features 1 out of 5 stars
design 1 out of 5 stars
support 1 out of 5 stars

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What is JAMIX?

The JAMIX Kitchen Intelligence System represents a cutting-edge software solution aimed at optimizing kitchen management in various food service venues, such as restaurants and catering companies. This integrated system simplifies multiple facets of kitchen operations, including recipe management, cost assessment, allergen monitoring, menu creation, nutritional analysis, inventory management, and procurement, all within a single platform. Suitable for both individual restaurants and large-scale catering operations, the JAMIX Kitchen Intelligence System offers the flexibility to meet a wide range of operational requirements. Currently, it is employed in over 2,500 kitchens across the food service industry, enabling the preparation of more than 1,000,000 meals daily, which highlights its extensive adoption and effectiveness. Furthermore, the robust features of this system not only improve operational efficiency but also help organizations uphold stringent food safety and quality standards. Its ability to adapt and scale makes it an invaluable tool for kitchen professionals seeking to enhance their workflow and deliver exceptional culinary experiences.

What is Chef’s Helper?

Chef’s Helper is a cutting-edge kitchen management application tailored for chefs and a variety of culinary establishments like restaurants, cafés, pubs, and catering services. This platform offers web and Android applications that integrate vital features, including recipes, ingredient costing, menu margins, inventory oversight, supplier orders, prep tasks, and staff scheduling into an intuitive interface. Users can analyze portion costs and gross profit, handle trim loss and VAT efficiently, scale recipes with precision, track inventory levels and waste, and maintain detailed records of food safety checks, such as fridge and freezer temperatures, cooling times, probe calibrations, and cleaning routines, all supported by photographic documentation. Furthermore, the software guarantees that recipes adhere to the 14 UK allergens, while also providing a thorough review history and easily printable allergen information sheets. It keeps track of staff hygiene training and can produce exportable Environmental Health Officer (EHO) audit packs to ensure compliance. For those on a budget, Chef’s Helper offers a limited free plan, in addition to a comprehensive 14-day trial and several paid options designed for both individual chefs and teams. This adaptability and range of features position Chef’s Helper as an essential resource for navigating the demands of the culinary sector, ultimately enhancing operational efficiency and food safety standards.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

API Availability

Pricing Information

Pricing not provided

Pricing Information

£9.99/month
The Solo plan is £9.99 per kitchen/month for one person. Team plans start at £24.99 per kitchen/month for five people. Both are billed monthly and can be canceled anytime. Every new account gets a 14-day full-feature trial with no card required. After the trial, the free plan retains recipes, recipe books, prep lists, order lists, inventory, and shift notes, with a limit of 3 recipe books and 50 recipes. Safety checks, allergens, menus, waste logs, rotas, and audit-pack features require a paid plan.
Free Version

Supported Platforms

SaaS

Supported Platforms

SaaS
Android

Customer Service / Support

Standard Support
Web-Based Support

Customer Service / Support

Web-Based Support

Training Options

Not specified

Training Options

Not specified

Company Facts

Organization Name

Jamix

Date Founded

1989

Company Location

Finland

Company Website

www.jamix.com

Company Facts

Organization Name

Chef’s Helper

Date Founded

2026

Company Location

United Kingdom

Company Website

www.chefshelper.app/

Categories and Features

Food Service Management

Costing
For Cafeterias
Inventory Management
Nutritional Analysis

Recipe Costing

Not specified

Restaurant Management

Not specified

Categories and Features

Food Safety

Not specified

Recipe Costing

Not specified

Restaurant Management

Not specified

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