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What is Kappino?

Kappino Restaurant OS is a Swiss-based, AI-powered restaurant management platform, launched in Italy and developed by TecVerdi. It helps restaurants centralize operations, automate everyday workflows, and improve business performance through one connected system. The platform combines point of sale, reservations, inventory management, order processing, kitchen workflows, payments, marketing, customer management, analytics, staff scheduling, and multi-location administration in one unified workspace. Kappino is built for restaurants, cloud kitchens, cafés, bars, pubs, fast-food restaurants, franchise operations, and multi-location restaurant groups. Operators can manage dine-in, takeaway, and delivery orders while tracking inventory, managing tables, monitoring branch performance, and accessing real-time reports from a centralized dashboard. AI-powered analytics and forecasting turn live operational data into practical insights, helping businesses reduce food waste, optimize staffing, improve inventory control, and increase profitability. Automation for kitchen communication, order routing, daily operations, and customer engagement reduces repetitive manual tasks and helps teams serve customers faster. For multi-branch businesses, Kappino makes it easier to standardize menus, pricing, permissions, and reporting while preserving the flexibility each location needs. The platform works across Android, iOS, Windows, macOS, and compatible existing hardware, allowing restaurants to modernize without expensive proprietary devices. Enterprise-grade security, encrypted data protection, automated backups, and GDPR-focused data protection help safeguard operational and customer information. With rapid setup, free migration from existing POS systems, and 24/7 customer support, Kappino helps restaurants in Italy and across Europe adopt a smarter, scalable restaurant operating system with minimal disruption.

What is JAMIX?

The JAMIX Kitchen Intelligence System represents a cutting-edge software solution aimed at optimizing kitchen management in various food service venues, such as restaurants and catering companies. This integrated system simplifies multiple facets of kitchen operations, including recipe management, cost assessment, allergen monitoring, menu creation, nutritional analysis, inventory management, and procurement, all within a single platform. Suitable for both individual restaurants and large-scale catering operations, the JAMIX Kitchen Intelligence System offers the flexibility to meet a wide range of operational requirements. Currently, it is employed in over 2,500 kitchens across the food service industry, enabling the preparation of more than 1,000,000 meals daily, which highlights its extensive adoption and effectiveness. Furthermore, the robust features of this system not only improve operational efficiency but also help organizations uphold stringent food safety and quality standards. Its ability to adapt and scale makes it an invaluable tool for kitchen professionals seeking to enhance their workflow and deliver exceptional culinary experiences.

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Integrations Supported

Shopify
WordPress

Integrations Supported

API Availability

API Availability

Pricing Information

99€/ per month
Free Trial Offered?

Pricing Information

Pricing not provided

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
Chromebook

Supported Platforms

SaaS

Customer Service / Support

Standard Support
24 Hour Support

Customer Service / Support

Standard Support
Web-Based Support

Training Options

Documentation Hub
Online Training

Training Options

Not specified

Company Facts

Organization Name

Kappino Restaurant management system

Date Founded

2025

Company Location

Switzerland

Company Website

kappino.com

Company Facts

Organization Name

Jamix

Date Founded

1989

Company Location

Finland

Company Website

www.jamix.com

Categories and Features

Restaurant Management

Billing & Invoicing
Employee Management
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management

Categories and Features

Food Service Management

Costing
For Cafeterias
Inventory Management
Nutritional Analysis

Recipe Costing

Not specified

Restaurant Management

Not specified

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