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What is Marji?

Marji provides specialized food cost management software designed for independent restaurants, cafés, and bakeries operating one to five locations. By implementing supplier invoice scanning, it links variations in ingredient prices to updated recipe costs, enabling operators to pinpoint which menu items require a thorough cost evaluation. The process starts with an individual dish, where operators confirm ingredient matches, quantities, units, yields, and actual costs, utilizing new invoices to ensure pricing remains current. A photograph of the menu offers dish names and selling prices, while AI-generated recipe drafts act as initial estimates awaiting confirmation. Operators assess dish margins alongside suggested pricing, deciding what adjustments to make and subsequently updating their registers manually. Notably, a connection to a POS system is not a prerequisite for using the software. The QR menu is provided at no cost, whereas continuous AI scanning and the margin engine necessitate either a trial period or a paid subscription for complete access. This holistic approach enables restaurant owners to enhance their profitability while swiftly adapting to changes in the market. Additionally, by streamlining the cost management process, Marji helps ensure that dining establishments can remain competitive and efficient in a fast-paced industry.

What is EZchef?

EZchef Software is an advanced and intuitive restaurant management tool that works seamlessly with Excel versions ranging from 2007 to 2019 and Office 365 for Windows, aimed at optimizing the management of food and beverage inventory, creating accurately priced menu items and sub-recipes, and leveraging menu engineering strategies to improve profitability. It effectively manages every aspect of the inventory process, including executing physical inventory counts and producing weekly ordering guides for suppliers. The software guarantees precise pricing and ongoing updates for all menu items along with their related sub-recipes. Furthermore, it performs a detailed analysis of the menu, taking into account the sales mix, which provides a clear visual representation of how individual menu items influence overall profit margins. By adopting this holistic strategy, not only does it streamline inventory management tasks, but it also equips restaurant owners with the insights needed to make strategic decisions that can substantially enhance their financial results. With its user-friendly interface and powerful features, EZchef Software stands out as an essential tool for any restaurant aiming to thrive in a competitive market.

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Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

API Availability

Pricing Information

USD 59/location/month
Single is $59 USD per location per month, billed monthly. It includes invoice scanning, recipe costing, margin alerts, and pricing suggestions. A 14-day trial requires no card. QR Menu is free forever for one location; hosting and manual edits remain free after the trial, while ongoing invoice scanning and costing require trial or paid access. Operator is $149 per location per month and available by invitation.
Free Version
Free Trial Offered?

Pricing Information

$289 one-time payment
Free Trial Offered?

Supported Platforms

SaaS

Supported Platforms

Windows

Customer Service / Support

Not specified

Customer Service / Support

Standard Support
Web-Based Support

Training Options

Not specified

Training Options

Documentation Hub
On-Site Training

Company Facts

Organization Name

BlazeApps

Date Founded

2026

Company Location

United States

Company Website

marji.co

Company Facts

Organization Name

Restaurant Resource Group

Company Location

United States

Company Website

ezchef.com

Categories and Features

Recipe Costing

Not specified

Categories and Features

Recipe Costing

Inventory Management
Menu Management
Online Ordering
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics

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