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Total 0 out of 5 stars
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features 0 out of 5 stars
design 0 out of 5 stars
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Ratings and Reviews 4 Ratings

Total 5 out of 5 stars
ease 4 out of 5 stars
features 5 out of 5 stars
design 4.5 out of 5 stars
support 5 out of 5 stars

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What is Newhotel Food & Beverage?

A tailored system created to manage stocks, purchase orders, and inventory control, it boasts a customizable product structure that incorporates various groups, families, and sub-families to meet diverse needs. This system offers features such as recipe cards, butcher tests, and controls for banqueting and buffet setups, positioning it as one of the most extensive food and beverage management solutions available. Furthermore, it provides a flexible coding system for product names, facilitating hierarchical organization through groups, families, sub-families, and individual products, which can range from simple items to complex categories, technical files, or portionable goods. The platform supports the management of multiple warehouses and accommodates an unlimited number of departments or sections, each of which can function with or without maintaining inventory. Users can delve into detailed analyses of profits and costs for each section, along with comprehensive reports that reflect both sales and internal consumption. Moreover, the system is fully compatible with point-of-sale software, ensuring that stock levels are automatically adjusted as products are sold, based on technical files or recipe cards. This seamless integration not only simplifies inventory management processes but also guarantees that businesses can uphold precise records and enhance their operational efficiency. By leveraging such advanced features, organizations can significantly improve their resource management and strategic planning capabilities, ultimately leading to better decision-making and increased profitability.

What is APICBASE?

Streamline the behind-the-scenes operations of your food business with effective management strategies. Monitor food expenses, reduce waste, and enhance your profit margins through real-time inventory tracking and Bill-of-Materials ordering. Ideal for businesses such as multi-site restaurants, catering services, hotels, and dark kitchens... Experience operational excellence with our nine comprehensive modules: - Menu Engineering - Inventory Management - Procurement Processes - Sales Analytics - HACCP Compliance & Task Management - Internal Ordering Systems - Accounting Solutions - Production Management - Menu Planning Strategies Utilize a single platform to oversee your back-of-house functions efficiently. Reach out to us today to learn more!

Media

Media

Integrations Supported

Integrations Supported

AFAS Software
Deliverect
EasyOrder
Exact
Foodetective
Infrasys POS
LastPOS
Lightspeed Retail
Planday
QuickBooks Accountants
Revel Systems
Sage Accounting
Square POS
Trivec
Vectron
Xero
me&u
unTill

API Availability

API Availability

Pricing Information

Pricing not provided

Pricing Information

$149/month
Pricing depends on the plan and number of outlets.

Supported Platforms

Windows

Supported Platforms

SaaS
Windows
Mac
Linux

Customer Service / Support

24 Hour Support

Customer Service / Support

Standard Support
Web-Based Support

Training Options

On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Newhotel Software

Date Founded

1985

Company Location

Portugal

Company Website

www.newhotel.com/en/Main/Prime-Suite/Food-Beverage.aspx

Company Facts

Organization Name

APICBASE

Date Founded

2014

Company Location

Belgium

Company Website

get.apicbase.com

Categories and Features

Catering

Banquet Management
Inventory Management
Kitchen / Menu Management
Recipe Management

Food Service Management

For Cafeterias
For Healthcare Facilities
Inventory Management
Menu Planning
Point of Sale (POS)
Recipe Management

Inventory Control

Cost Tracking
Forecasting
Item Management
Order Management

Purchase Order

Not specified

Categories and Features

Catering

Billing & Invoicing
Costing
Inventory Management
Kitchen / Menu Management
Order Management
Recipe Management

Cloud Kitchen Management

Branded Website
Inventory Management
Kitchen Display System
Menu Integration
Reporting / Analytics

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Inventory Management
Menu Planning
Nutritional Analysis
Point of Sale (POS)
Purchasing
Recipe Management
Schools

Food Traceability

Product Lifecycle Management
Production Management
Quality Control
Recipe Management
Traceability

Inventory Control

Barcoding
Cost Tracking
Forecasting
Item Management
Order Management
Procurement Management
Reorder Management
SKU / UPC Codes
Serial Number Tracking
Supplier Management

Inventory Management

Alerts/Notifications
Barcoding / RFID
Forecasting
Inventory Optimization
Kitting
Manufacturing Inventory Management
Multi-Channel Management
Product Identification
Reorder Management
Reporting/Analytics
Retail Inventory Management
Supplier Management
Warehouse Management

Order Management

Catalog Management
Inventory Management
Order Entry
Order Fulfillment
Order Tracking
Recurring Orders
Returns Management
Shipping Management
Special Order Management

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Recipe Management

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