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What is NutriCalc?

NutriCalc is a cutting-edge online tool tailored for nutrition calculations, delivering swift and accurate nutritional and allergen information for recipes, sub-recipes, and food items, which allows users to create and modify their products in alignment with nutritional objectives and regulatory requirements before production, thus saving time and reducing costs when compared to conventional laboratory testing. The platform boasts a comprehensive nutrient profiling system and the capability to produce labels in multiple formats for both front and back packaging, including ingredient listings, QUID (Quantitative Ingredient Declarations), allergen information, and specialized metrics such as meat content, Nutri-Score, HFSS (High in Fat, Sugar, and Salt) scoring, and “5-a-Day” evaluations, all bolstered by automated quality assurance checks and an extensive ingredient database. Furthermore, it improves workflow effectiveness by supporting an unlimited number of recipes, ingredients, sub-recipes, and custom tags, while also integrating adjustments for cooking loss and other technical specifications, yielding instant results for users. This innovative software serves as a valuable resource for food manufacturers looking to enhance their product development efficiency and ensure compliance with industry standards. Ultimately, NutriCalc stands out as a tool that not only streamlines the nutritional evaluation process but also empowers users to make informed decisions about their product offerings.

What is BAKECONTROL 2012?

BACKCONTROL 2012™ offers seamless functionality across multiple touch-screen display panels, allowing for an unrestricted number of displays tailored to specific applications. In a typical setup involving a single flour scale, commonly designated as a 1 line, users often install two to three touch screens: one adjacent to the flour scale, another linked to a table scale for ingredient oversight, and a third focused on managing recipes and production schedules. Furthermore, displays can also be affixed to various equipment, including sourdough tanks and liquid yeast dispensers, which play a crucial role in liquid dosing systems. BACKCONTROL 2012™ effectively oversees every aspect of your production needs, providing vital information throughout the dough preparation phase. With data updates occurring within mere seconds, users can maintain constant access to inventory status. To ensure the security of this information, a password-protected login is required, allowing users to track production metrics, manage stock levels, and consult alarm notifications as well as recipe and ingredient information efficiently. This comprehensive control significantly optimizes the entire production workflow, boosting both efficiency and precision in operations. Additionally, the integration of multiple display options fosters a more versatile and user-friendly production environment.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

API Availability

Pricing Information

$101.03 per month
Free Trial Offered?

Pricing Information

Pricing not provided

Supported Platforms

SaaS

Supported Platforms

SaaS

Customer Service / Support

Standard Support
Web-Based Support

Customer Service / Support

Standard Support
Web-Based Support

Training Options

Documentation Hub

Training Options

Documentation Hub

Company Facts

Organization Name

NutriCalc

Date Founded

1991

Company Location

United Kingdom

Company Website

www.nutricalc.co.uk

Company Facts

Organization Name

HB-Technik

Date Founded

1995

Company Location

United States

Company Website

hbtechnikusa.com/prod19_bakecontrol.html

Categories and Features

Nutrition Analysis

Not specified

Categories and Features

Bakery

Inventory Management
Recipe / Formula Management

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