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What is ONOSYS?

Onosys stands out as the leading solution for multi-unit restaurants that need advanced web, mobile app, and call center ordering capabilities, crafted by specialists in digital transaction systems. With Onosys, you can maintain your unique brand identity without being confined to rigid templates and inflexible systems; it smoothly integrates with your branding while providing a responsive support team ready to implement your specific customizations. Our digital solutions not only ensure operational efficiency but have also proven to significantly increase sales by improving conversion rates, raising average ticket sizes, and encouraging repeat business. Maximize the revenue potential of each digital interaction with features such as location-specific item pricing, labor scheduling options, and minimized costs for third-party integrations. Moreover, digital orders can be seamlessly incorporated into your back-of-house operations, complete with unit-specific settings, labor management tools, and extensive connections to your entire technology framework, which includes POS systems, loyalty programs, payment options, gift cards, and third-party marketplaces. By opting for Onosys, you enable your restaurant to be agile and succeed in a rapidly changing digital world, ensuring that you stay ahead of the competition and meet evolving customer expectations. Ultimately, the comprehensive nature of our solutions positions you for sustainable growth in an increasingly digital marketplace.

What is ChefTec?

Culinary Software Services delivers sophisticated software solutions for the restaurant and foodservice industry, including popular programs like ChefTec, CorTec, and Escoffier, which are designed for chefs, restaurant proprietors, operators, and various other foodservice professionals. The company's clientele is diverse, encompassing not only restaurants and caterers but also hotels, motels, and educational institutions, which signifies its broad market appeal. ChefTec is recognized as a leading software option, particularly for Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With the inclusion of both ChefTec and CorTec, Culinary Software Services has positioned itself as a leader in the industry by offering comprehensive solutions that address the specific challenges faced by culinary businesses. Their product range goes beyond these key solutions, providing a myriad of software options that cater to the distinct requirements of chefs and food service operations, thereby equipping them with essential tools for thriving in a competitive landscape. By maintaining a strong emphasis on innovation and prioritizing customer satisfaction, Culinary Software Services is continuously shaping the future of foodservice software, paving the way for new advancements and better service delivery. This commitment not only enhances operational efficiency but also empowers clients to elevate their culinary businesses and achieve greater success.

Media

Media

Integrations Supported

Pica8 PICOS

Integrations Supported

Caterease
xtraCHEF

API Availability

API Availability

Pricing Information

Pricing not provided

Pricing Information

$995.00/one-time/user

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac

Supported Platforms

SaaS

Customer Service / Support

Standard Support
Web-Based Support

Customer Service / Support

Standard Support

Training Options

Documentation Hub
Online Training

Training Options

Not specified

Company Facts

Organization Name

ONOSYS

Date Founded

2005

Company Location

United States

Company Website

onosys.com

Company Facts

Organization Name

Culinary Software Services

Date Founded

1990

Company Location

United States

Company Website

www.culinarysoftware.com

Categories and Features

Catering

Kitchen / Menu Management
Order Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Menu Management
Point of Sale (POS)
Reporting/Analytics

Categories and Features

Bakery

Inventory Management
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management

Catering

Event Management
Inventory Management
Kitchen / Menu Management

Food Service Management

Costing
For Cafeterias
Inventory Management
Purchasing

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Reporting/Analytics
Waitstaff Management

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