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What is Opsimize?

You have a solid grasp of your business objectives and the necessary actions to reach them, yet what you truly need is accurate and timely information about your operations. Opsimize provides an intuitive cloud-based restaurant management software that equips you with all the vital tools necessary for overseeing your restaurant, bar, pub, or café. As you prepare to grow, you may find your current systems inadequate to handle that expansion. By acting as a centralized repository of best practices, Opsimize facilitates effective management of your growth. While you excel at operating your establishment, your existing systems might struggle to offer the insights you require. With Opsimize, you have everything at your fingertips to track and manage costs in real time. As your enterprise scales, personally supervising each location can become unfeasible. Thanks to Opsimize’s cloud functionality, you can easily access a real-time overview of your operations from anywhere, at any time, ensuring you stay informed and in command of your expanding business. This adaptability not only keeps you updated but also enhances your ability to make swift and informed decisions, ultimately leading to greater success. Embracing such a solution can transform how you manage your operations, paving the way for sustainable growth.

What is Butter POS?

Butter POS is a cloud-based point-of-sale system designed specifically for restaurants, providing essential tools to streamline daily operations with accuracy and oversight. This solution caters to a wide range of dining establishments, such as cafes, pizzerias, bars, coffee shops, and small to medium-sized restaurants in search of a reliable and intuitive POS system. The platform allows staff to manage order taking, payments, table assignments, and billing through a seamless and user-friendly interface. With little training required, employees can swiftly adapt to the system, which leads to a reduction in order errors and an increase in service speed during peak hours. In addition, Butter POS emphasizes operational transparency and billing accuracy. By simplifying the ordering and billing procedures, it reduces the need for manual data entry, giving restaurant owners enhanced visibility into their daily sales and overall performance metrics. This all-encompassing approach not only elevates operational efficiency but also creates a more enjoyable dining experience for patrons. Furthermore, the system's adaptability makes it suitable for evolving restaurant needs, ensuring continued success in a competitive market.

Media

Media

No images available

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

$0
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Opsimize

Date Founded

2011

Company Location

United Kingdom

Company Website

opsimize.com

Company Facts

Organization Name

Butter POS

Date Founded

2021

Company Location

United States

Company Website

butterpos.com

Categories and Features

Inventory Control

Allocation
Barcoding
Cost Tracking
Forecasting
Item Management
Order Management
Procurement Management
Reorder Management
SKU / UPC Codes
Serial Number Tracking
Supplier Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

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