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What is Orbisk?

Orbisk provides professional kitchens with an all-in-one food waste management system, uniting the Orbi device and software platform. Every item discarded is recorded automatically by a built-in camera and scale, while intuitive dashboards highlight what’s wasted, when it occurs, and the reasons behind it. Metrics such as cost, waste per guest, and environmental impact (CO₂ and water) make the picture clear. The Action Center translates data into action, offering quick-win labels and estimated impact so teams can adjust portions, batch sizes, or buffets without disrupting service. Plans match every scale of operation: Insights delivers category-level visibility for single sites aiming for quick reductions; Excellence expands to ingredient-level detail, tailored advice, and weekly reporting for larger multi-kitchen venues; Enterprise equips HQ teams with centralized dashboards, role-based access, benchmarks, standardized reporting, and a dedicated account manager to roll out results across multiple sites. Optional Impact Coaching adds structured onboarding and continuous support. Installation takes about an hour, with Orbi connecting via WiFi or 4G and integrating with BI and purchasing systems. Customers often cut waste by up to 70% and save around €70k per site each year. Trusted by Accor, Fairmont, Hyatt, and Novotel. Smarter Kitchens. Seamless Savings.

What is JAMIX?

The JAMIX Kitchen Intelligence System represents a cutting-edge software solution aimed at optimizing kitchen management in various food service venues, such as restaurants and catering companies. This integrated system simplifies multiple facets of kitchen operations, including recipe management, cost assessment, allergen monitoring, menu creation, nutritional analysis, inventory management, and procurement, all within a single platform. Suitable for both individual restaurants and large-scale catering operations, the JAMIX Kitchen Intelligence System offers the flexibility to meet a wide range of operational requirements. Currently, it is employed in over 2,500 kitchens across the food service industry, enabling the preparation of more than 1,000,000 meals daily, which highlights its extensive adoption and effectiveness. Furthermore, the robust features of this system not only improve operational efficiency but also help organizations uphold stringent food safety and quality standards. Its ability to adapt and scale makes it an invaluable tool for kitchen professionals seeking to enhance their workflow and deliver exceptional culinary experiences.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

400$ / month
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Orbisk

Date Founded

2019

Company Location

Netherlands

Company Website

orbisk.com

Company Facts

Organization Name

Jamix

Date Founded

1989

Company Location

Finland

Company Website

www.jamix.com

Categories and Features

Categories and Features

Cloud Kitchen Management

Branded Mobile App
Branded Website
CRM
Call Center Panel
Feedback Management
Inventory Management
Kitchen Display System
Loyalty Management
Menu Integration
Multi-Brand
Online Ordering
Order Management / Tracking
Point-of-Sale (POS)
Reporting / Analytics
Time Tracking

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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