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What is PRIMS?

PRIMS (Production Recipe Ingredient Management Software) serves as a comprehensive tool for food manufacturing, enabling users to efficiently oversee their production processes. It encompasses every phase of manufacturing, starting from the receipt of raw materials all the way through to the final shipment of products, providing users with a complete perspective on their operations. By allowing the tracking of ingredients via Lot Numbers throughout the entire journey—from receiving to production and shipping—users can ensure meticulous oversight of both batch contents and finished goods. This tracking capability includes sub-mixes, consumed ingredients, and packaging materials, fostering total transparency. Lot Numbers for both intermediates and finished products can be generated automatically, simplifying operations considerably. Moreover, users can quickly achieve compliance with GFSI traceability and recall standards, drastically reducing the time required from hours to mere minutes, thereby enhancing overall efficiency. The software further facilitates rapid identification of non-compliant ingredients, raw materials, and finished products, minimizing both time and waste in the process. Additionally, PRIMS streamlines the automation of various ingredients, whether wet or dry, such as flour, water, HFCS, oil, brew, and yeast, which leads to a more effective production workflow. This meticulous level of management not only bolsters accountability but also aids in making more informed decisions within the food manufacturing sector, ultimately contributing to improved product quality and safety standards.

What is BAKECONTROL 2012?

BACKCONTROL 2012â„¢ offers seamless functionality across multiple touch-screen display panels, allowing for an unrestricted number of displays tailored to specific applications. In a typical setup involving a single flour scale, commonly designated as a 1 line, users often install two to three touch screens: one adjacent to the flour scale, another linked to a table scale for ingredient oversight, and a third focused on managing recipes and production schedules. Furthermore, displays can also be affixed to various equipment, including sourdough tanks and liquid yeast dispensers, which play a crucial role in liquid dosing systems. BACKCONTROL 2012â„¢ effectively oversees every aspect of your production needs, providing vital information throughout the dough preparation phase. With data updates occurring within mere seconds, users can maintain constant access to inventory status. To ensure the security of this information, a password-protected login is required, allowing users to track production metrics, manage stock levels, and consult alarm notifications as well as recipe and ingredient information efficiently. This comprehensive control significantly optimizes the entire production workflow, boosting both efficiency and precision in operations. Additionally, the integration of multiple display options fosters a more versatile and user-friendly production environment.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

API Availability

Pricing Information

Pricing not provided

Pricing Information

Pricing not provided

Supported Platforms

SaaS

Supported Platforms

SaaS

Customer Service / Support

Standard Support
Web-Based Support

Customer Service / Support

Standard Support
Web-Based Support

Training Options

Documentation Hub
Online Training
On-Site Training

Training Options

Documentation Hub

Company Facts

Organization Name

Focus Works

Company Location

United States

Company Website

focusworkstech.com/recipe-software/

Company Facts

Organization Name

HB-Technik

Date Founded

1995

Company Location

United States

Company Website

hbtechnikusa.com/prod19_bakecontrol.html

Categories and Features

Bakery

Not specified

Food Manufacturing

Not specified

Recall Management

Not specified

Categories and Features

Bakery

Inventory Management
Recipe / Formula Management

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