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What is RestoCaptain?

Restocaptain heralds a revolutionary phase in restaurant management, epitomizing the dreams you have long sought to realize. The platform streamlines operations through a user-friendly interface, removing any ambiguity while boosting usability. Each element of the application is meticulously designed, ensuring that every detail contributes to a seamless experience. Central to Restocaptain's philosophy is the unwavering focus on our clients' success, cultivating a genuine partnership rooted in mutual achievement. Our dedication to ongoing innovation, combined with the ingenuity of our skilled team, empowers restaurant owners to effectively engage and inspire their customers, enhance their brand visibility, and attain sustainable profitability. A notable challenge we encountered was the need to phase out paper menus, which often required time-consuming reprints for updates. With RestoCaptain’s efficient one-touch ordering system, both service staff and diners can easily place orders from their devices, transforming the dining experience. This transition not only boosts operational efficiency but also significantly minimizes waste, reflecting our strong commitment to eco-friendliness within the restaurant sector. Moreover, by embracing technology, we are paving the way for future advancements that will further enhance the restaurant industry.

What is Craftable?

Craftable, previously recognized as Bevager/Foodager, offers a comprehensive solution for restaurant management, created by a team of experts from Silicon Valley and seasoned professionals in the hospitality sector. We collaborate with operators, accountants, and restaurateurs to unify businesses through state-of-the-art technology, aiming to enhance profitability and reduce labor costs across restaurants, bars, and hotels. Our platform is tailored to handle the intricacies of the most sophisticated beverage programs nationwide. You can conveniently track variances and cost percentages simply by placing orders with vendors, meticulously counting every bottle, and calculating the cost of each dash, all without needing a drink to unwind afterward. Your culinary team can easily adapt their dishes to maintain profit margins in this cost-sensitive market with features such as menu engineering, recipe costing, and price comparisons. Additionally, managing multiple locations, diverse vendors, intricate recipes, and sub-recipes becomes a straightforward task, allowing for streamlined operations and greater efficiency. This ultimately empowers restaurateurs to focus more on what they do best: creating exceptional dining experiences.

Media

Media

Integrations Supported

Integrations Supported

5-Out
Acumatica Cloud ERP
Clover
Heartland Restaurant
Lavu
Lightspeed Restaurant
Lightspeed Retail
Maitre'D POS
QuickBooks Online
Restaurant365
Revel Digital
Sage Intacct
Silverware
SkyTab
SpotOn
Toast Kitchen Display System
Toast POS
TouchBistro
Xero

API Availability

API Availability

Pricing Information

Pricing not provided
Free Trial Offered?

Pricing Information

Monthly subscription with no contracts
Free Trial Offered?

Supported Platforms

SaaS
Android

Supported Platforms

SaaS
Android
iPhone
iPad

Customer Service / Support

24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

RestoCaptain

Date Founded

2015

Company Location

India

Company Website

www.restocaptain.com

Company Facts

Organization Name

FNBTech, Inc.

Company Location

United States

Company Website

craftable.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Inventory Management
Kitchen Management
Menu Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management

Categories and Features

Bar Inventory

Not specified

Recipe Costing

Not specified

Restaurant Accounting

Not specified

Restaurant Management

Billing & Invoicing
Built-in Accounting
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics
Sales Tracking

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