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What is Restaurant Systems Pro?

Leverage our advanced purchase allotment system to guarantee that your chef or kitchen manager is acquiring necessary items within budgetary limits, all while maintaining financial oversight and cutting food costs swiftly. Streamline scheduling by enabling your managers to align suitable staff with the right shifts, staying within budget, through our user-friendly drag-and-drop scheduling template. Gone are the days of relying on your accountant for last month's financial updates—imagine having immediate access to your current financial status with just a few clicks using our prime cost reporting tool! Say goodbye to the frustration of feeling that your managers are underperforming, as our expert systems and thorough software training will equip them to comprehend their roles, fulfill their duties efficiently, and meet all deadlines. Furthermore, with the knowledge and skills acquired, they will not only boost operational efficiency but also make significant contributions to your overall profitability. Ultimately, your team will evolve from simple caretakers of the establishment into indispensable assets that actively enhance your bottom line, fostering a culture of accountability and excellence. This transformation will lead to a more engaged workforce, positively impacting both employee morale and customer satisfaction.

What is Parsley?

Replace conventional lists and spreadsheets with Parsley, a specialized application tailored for chefs in the restaurant sector. By utilizing Parsley, the complexities of restaurant management are greatly reduced, thanks to its comprehensive features. Chefs can easily analyze food costs through Parsley's cost control tools. Moreover, Parsley allows culinary experts to optimize their cooking timelines and transform them into purchase orders by incorporating standard measurement units and packaging sizes from suppliers. The software also automates the creation of inventory sheets, aligning them seamlessly with the chef's recipes and purchase orders, which facilitates a more efficient kitchen operation. This cutting-edge solution not only boosts productivity but also allows chefs to dedicate more time to their culinary artistry, ensuring that creativity flourishes in the kitchen. With Parsley, the intersection of technology and gastronomy becomes a reality, revolutionizing how chefs manage their kitchens.

Media

Media

Integrations Supported

MarfeelPress
SpotOn

Integrations Supported

MarfeelPress
SpotOn

API Availability

Has API

API Availability

Has API

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Pricing Information

$35.00/month
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Restaurant Systems Pro

Date Founded

2003

Company Location

United States

Company Website

restaurantsystemspro.net

Company Facts

Organization Name

Parsley Software

Company Location

United States

Company Website

www.parsleycooks.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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