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What is SelbySoft?

With a footprint that spans all states and more than thirty years of expertise in delivering point-of-sale solutions, we are well-equipped to support your needs. Our innovative Zero Training ordering system drastically reduces the time required for employee onboarding, enabling your team to concentrate on serving customers effectively. Imagine bringing a new hire on board in the morning and having them ready to take orders by the afternoon—it's that straightforward. In a competitive, reward-oriented marketplace, having a Gift & Loyalty system is crucial, which is why we provide it at no additional cost—no swipe fees and no monthly fees involved. Our system is designed to accommodate an extensive range of menu items, so you never have to worry about any pricing overlaps. You can seamlessly organize your menu items into various categories, sizes, specialties, and modifiers, which simplifies the ordering experience for both your staff and customers alike. By categorizing menu items into easily navigable groups, finding specific items becomes effortless, especially when you strategically place your bestsellers at the forefront for immediate access, thereby boosting efficiency and enhancing customer satisfaction. Moreover, this organized method can lead to a remarkable increase in service speed, particularly during peak times, making it an invaluable asset for your business. The ease of use and efficiency provided by our system ultimately translates to a better overall experience for both employees and patrons.

What is Recipe Costing?

Our user-friendly cloud-based platform streamlines your cost management, ultimately boosting your profit margins. It serves as a comprehensive solution for effectively managing expenses. Our software is built to adapt and expand according to your evolving requirements. You can begin with menu and recipe costing, gradually progressing to inventory management, purchasing, receiving, meal planning, and more. Unique in the market, our Recipe Costing Software is the sole back-office suite equipped with its own restaurant point of sale. You can initiate the process with food costing and develop your recipes from there. The system allows for the creation of sub-recipes and provides a detailed cost breakdown for all menu offerings. In the recipe section, users can access the total cost of each recipe, encompassing labor, materials, and other components. Operators have the capability to view the cumulative food cost for each menu item, as well as the sub-recipes that contribute to the overall cost of the dish, ensuring a thorough understanding of their expenses. This level of detail enables more informed decision-making for better financial control.

Media

Media

Integrations Supported

eCard Systems

Integrations Supported

Square POS

API Availability

API Availability

Pricing Information

$140.00/month

Pricing Information

$25.00 per month
Free Trial Offered?

Supported Platforms

SaaS

Supported Platforms

SaaS

Customer Service / Support

Standard Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Not specified

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

SelbySoft

Date Founded

1985

Company Location

United States

Company Website

www.selbysoft.com

Company Facts

Organization Name

Kitchen Porter Tech

Date Founded

2012

Company Location

United States

Company Website

www.recipe-costing.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Inventory Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Sales Tracking
Waitstaff Management

Restaurant POS

Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Order Management
Reporting/Analytics
Split Checks

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Inventory Management
Menu Planning
Nutritional Analysis
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Inventory Management
Menu Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics
Sales Tracking

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