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What is Trackost?

Trackost is an innovative software solution tailored specifically for artisans within the handmade industry, serving businesses that produce items such as soaps, candles, cosmetics, jewelry, and gourmet foods, particularly those operating on platforms like Etsy, Shopify, and Faire. Although these sales platforms offer insights into product performance, they often neglect the expenses tied to production, which can lead to unforeseen financial setbacks, especially for best-selling items. To combat this issue, Trackost provides a real-time calculation of per-unit costs for every product. With each purchase, the software updates material costs, effectively allocating shipping, taxes, and discounts across the various components to determine an accurate total landed cost. It also handles multi-level recipes or bills of materials, adjusting pricing to reflect wastage, labor, and overhead costs. As production batches are completed, Trackost monitors material usage and records their corresponding expenses. Each order includes detailed per-line cost of goods sold (COGS) and applicable fees, while returns are efficiently managed. In addition, comprehensive reports are generated, such as profit and loss statements, profit per product and sales channel, inventory valuation, and a Schedule C COGS worksheet, all available for easy export as CSV files. The service features a single, transparent pricing plan that does not impose limits based on order volume, allowing users to manage unlimited materials, products, and team members. Transitioning to Trackost is a simple process; just upload your spreadsheet or Craftybase exports, and the migration will be handled for you at no extra charge, regardless of the plan you select. This intuitive approach allows artisans to devote more time to their craft while minimizing the complexities of inventory management, resulting in a more efficient and stress-free experience overall.

What is Recipe Costing?

Our user-friendly cloud-based platform streamlines your cost management, ultimately boosting your profit margins. It serves as a comprehensive solution for effectively managing expenses. Our software is built to adapt and expand according to your evolving requirements. You can begin with menu and recipe costing, gradually progressing to inventory management, purchasing, receiving, meal planning, and more. Unique in the market, our Recipe Costing Software is the sole back-office suite equipped with its own restaurant point of sale. You can initiate the process with food costing and develop your recipes from there. The system allows for the creation of sub-recipes and provides a detailed cost breakdown for all menu offerings. In the recipe section, users can access the total cost of each recipe, encompassing labor, materials, and other components. Operators have the capability to view the cumulative food cost for each menu item, as well as the sub-recipes that contribute to the overall cost of the dish, ensuring a thorough understanding of their expenses. This level of detail enables more informed decision-making for better financial control.

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Integrations Supported

Integrations Supported

Square POS

API Availability

API Availability

Pricing Information

$39/month billed annually
Free Trial Offered?

Pricing Information

$25.00 per month
Free Trial Offered?

Supported Platforms

SaaS

Supported Platforms

SaaS

Customer Service / Support

Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Trackost

Date Founded

2026

Company Location

Germany

Company Website

trackost.com

Company Facts

Organization Name

Kitchen Porter Tech

Date Founded

2012

Company Location

United States

Company Website

www.recipe-costing.com

Categories and Features

Inventory Management

Not specified

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Inventory Management
Menu Planning
Nutritional Analysis
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Inventory Management
Menu Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics
Sales Tracking

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