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What is VRMS?

Founded in 1993, IntelliFlow Systems is a dynamic restaurant software company located in the bustling Silicon Valley. We focus on creating and selling our innovative Visual Restaurant Management System (VRMS), which seamlessly integrates English and Chinese POS with a robust BackOffice Software suite. VRMS stands out as one of the first Windows-based POS and management solutions tailored for the restaurant industry, earning the esteemed Microsoft RAD award in 1996 for its groundbreaking design. Our software is celebrated for its rich array of features and affordability, attracting a wide-ranging clientele around the globe, with options available in English, Chinese, or both languages. Drawing from extensive experience gained through partnerships with various Fortune 100 companies, our restaurant software is crafted to improve operational efficiency significantly. Furthermore, the advent of mobile technology empowers servers to take orders directly at the table, which not only eliminates paper usage but also shortens the time needed for communication with kitchen staff, ultimately enhancing both service quality and customer satisfaction. As we continue to innovate, we are committed to adapting our solutions to meet the evolving needs of the restaurant industry.

What is ChefTec?

Culinary Software Services delivers sophisticated software solutions for the restaurant and foodservice industry, including popular programs like ChefTec, CorTec, and Escoffier, which are designed for chefs, restaurant proprietors, operators, and various other foodservice professionals. The company's clientele is diverse, encompassing not only restaurants and caterers but also hotels, motels, and educational institutions, which signifies its broad market appeal. ChefTec is recognized as a leading software option, particularly for Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With the inclusion of both ChefTec and CorTec, Culinary Software Services has positioned itself as a leader in the industry by offering comprehensive solutions that address the specific challenges faced by culinary businesses. Their product range goes beyond these key solutions, providing a myriad of software options that cater to the distinct requirements of chefs and food service operations, thereby equipping them with essential tools for thriving in a competitive landscape. By maintaining a strong emphasis on innovation and prioritizing customer satisfaction, Culinary Software Services is continuously shaping the future of foodservice software, paving the way for new advancements and better service delivery. This commitment not only enhances operational efficiency but also empowers clients to elevate their culinary businesses and achieve greater success.

Media

Media

Integrations Supported

SmartSearch

Integrations Supported

Caterease
xtraCHEF

API Availability

API Availability

Pricing Information

$499 one-time payment

Pricing Information

$995.00/one-time/user

Supported Platforms

Windows

Supported Platforms

SaaS

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support

Training Options

Documentation Hub
On-Site Training

Training Options

Not specified

Company Facts

Organization Name

IntelliFlow Systems

Date Founded

1993

Company Location

United States

Company Website

www.vrmspos.com

Company Facts

Organization Name

Culinary Software Services

Date Founded

1990

Company Location

United States

Company Website

www.culinarysoftware.com

Categories and Features

Point of Sale

Commission Management
Discount Management
Electronic Signature
Gift Card Management
Multi-Location
Restaurant POS
Retail POS
Returns Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Table Management
Wait List Management
Waitstaff Management

Categories and Features

Bakery

Inventory Management
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management

Catering

Event Management
Inventory Management
Kitchen / Menu Management

Food Service Management

Costing
For Cafeterias
Inventory Management
Purchasing

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Reporting/Analytics
Waitstaff Management

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