Vita Mojo vs. BeerSAVER

Presenting a groundbreaking digital ordering and restaurant management solution specifically designed for quick-service dining, casual eateries, pubs, cafes, virtual brands, and more. This all-inclusive technology platform aims to significantly elevate your hospitality operations. By developing a digital ordering experience that enhances your brand's identity, you can leverage an award-winning user interface and exceptional menu customization, which have been proven to increase average transaction values by up to 30% while also nurturing customer loyalty. Effortlessly reclaim control over your restaurant's procedures; Vita Mojo’s integrated restaurant system streamlines the process of taking, fulfilling, and managing orders across various platforms, including delivery marketplaces, like never before. With extensive experience in restaurant operations, we deeply understand the challenges faced by hospitality businesses, which inspired us to develop the technological solution we believed was lacking in the industry. Our platform is currently utilized by over 80 brands across thousands of locations, processing transactions worth more than £100 million monthly. Moreover, our digital ordering system addresses staffing shortages, enabling your team to focus on valuable tasks such as improving guest experiences. In essence, with Vita Mojo, you are not merely implementing a system; you are adopting a revolutionary method of restaurant management that fosters ongoing growth and enhances customer satisfaction, paving the way for a brighter future in the hospitality sector. This innovative approach not only streamlines operations but also positions your establishment at the forefront of industry advancements.

The BeerSAVER Beer Control System has emerged as the premier draft beer flow metering solution within the hospitality industry in the United States. It meticulously tracks each ounce of draft beer dispensed from every tap, allowing businesses to pinpoint unaccounted pours and over-pours caused by staff. By utilizing this advanced system, most of our clients experience a remarkable reduction in typical losses from 23% down to an impressive 1%. Our SelfTAP innovation empowers patrons to pour their own drinks, which not only minimizes staffing costs but also ensures they are charged for every ounce consumed. Research indicates that the hospitality sector suffers losses due to unaccounted sales and over-pours that can range anywhere from 5% to 50%. On average, these losses hover around 23%, signifying that approximately one-quarter of all poured beers go unaccounted. Such discrepancies can be attributed to the actions of waitstaff, bartenders, and managers, underscoring the critical need for effective monitoring solutions. By adopting our technology, businesses can protect their profits while simultaneously improving customer satisfaction with a more efficient service experience, ultimately leading to greater loyalty from patrons. This holistic approach not only enhances operational efficiency but also positions establishments for long-term success in a competitive market.