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What is a la calc?

A La Calc assesses your recipes by providing valuable insights into nutrition, allergens, pricing, food labels, and more. It streamlines the FIR compliance process by utilizing the McCance & Widdowson database that is endorsed by the Food Standards Agency, guaranteeing that the outcomes are suitable for both UK and EU retail markets. With a community of over 10,000 industry professionals, ranging from large restaurant chains to emerging food startups, it serves as a dependable resource for producing allergen declarations, QUID ingredient statements, and nutritional data. Users can also personalize their recipes by adding notes and images for easier recognition. By accessing a vast inventory of over 12,000 ingredients from our detailed databases, you can create a well-rounded product portfolio and can even add your custom ingredients and recipes if needed. Once your recipes are ready, simply enter your purchase costs and account for any preparation waste, allowing our system to effortlessly calculate the cost per serving and batch, significantly simplifying your cost analysis. This groundbreaking tool not only eases the compliance process but further nurtures your culinary innovation with its wide array of features and functionalities. Additionally, it empowers you to make informed decisions while experimenting with new recipes, ultimately enhancing the overall quality of your culinary creations.

What is BAKECONTROL 2012?

BACKCONTROL 2012â„¢ offers seamless functionality across multiple touch-screen display panels, allowing for an unrestricted number of displays tailored to specific applications. In a typical setup involving a single flour scale, commonly designated as a 1 line, users often install two to three touch screens: one adjacent to the flour scale, another linked to a table scale for ingredient oversight, and a third focused on managing recipes and production schedules. Furthermore, displays can also be affixed to various equipment, including sourdough tanks and liquid yeast dispensers, which play a crucial role in liquid dosing systems. BACKCONTROL 2012â„¢ effectively oversees every aspect of your production needs, providing vital information throughout the dough preparation phase. With data updates occurring within mere seconds, users can maintain constant access to inventory status. To ensure the security of this information, a password-protected login is required, allowing users to track production metrics, manage stock levels, and consult alarm notifications as well as recipe and ingredient information efficiently. This comprehensive control significantly optimizes the entire production workflow, boosting both efficiency and precision in operations. Additionally, the integration of multiple display options fosters a more versatile and user-friendly production environment.

Media

Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

$46.25 per month
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Red Hot Rails

Company Location

United Kingdom

Company Website

www.alacalc.com

Company Facts

Organization Name

HB-Technik

Date Founded

1995

Company Location

United States

Company Website

hbtechnikusa.com/prod19_bakecontrol.html

Categories and Features

Nutrition Analysis

Allergen Tracking
FDA Compliance
Food Costing
Menu Planning
Nutrient Database
Nutrition & Ingredient Labels
Recipe / Formula Management

Nutritionist

Appointment Scheduling
Billing & Invoicing
Dietary Analysis
Goal Setting / Tracking
Meal Planning
Nutrient Database
Patient Management
Patient Portal

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

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