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What is Fooda?

Discover a workplace food initiative that you will truly value and eagerly anticipate. Uncover which local restaurants are visiting your office, and stay updated with notifications about new and exciting dining options as well. With timely reminders, you will never miss an opportunity to treat yourself to your favorite meals, leaving behind any worries of missing out. Benefit from exclusive offers and discounts while enjoying freshly prepared dishes crafted by passionate chefs. Our extensive network of over 2000 restaurant partners boasts exceptional ratings on sites like Yelp and Zagat, highlighting their quality. Through our platform, these culinary experts bring their unique offerings straight to your workplace. This innovative dining experience features daily Popup restaurants, ensuring employees have access to a diverse array of meals created by talented chefs and local establishments right at their office. The key to outstanding food lies in the use of high-quality ingredients and careful preparation. Your individual dietary needs and lifestyle choices deserve to be celebrated with delicious, nourishing meals. We actively seek out authentic and mouth-watering restaurants, providing you with extraordinary dining experiences during your workday. As a result, this program revitalizes your lunch breaks, turning them into moments you genuinely look forward to each day. In essence, it fosters a sense of community and camaraderie among colleagues as everyone shares in the joy of great food.

What is ChefTec?

Culinary Software Services delivers sophisticated software solutions for the restaurant and foodservice industry, including popular programs like ChefTec, CorTec, and Escoffier, which are designed for chefs, restaurant proprietors, operators, and various other foodservice professionals. The company's clientele is diverse, encompassing not only restaurants and caterers but also hotels, motels, and educational institutions, which signifies its broad market appeal. ChefTec is recognized as a leading software option, particularly for Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With the inclusion of both ChefTec and CorTec, Culinary Software Services has positioned itself as a leader in the industry by offering comprehensive solutions that address the specific challenges faced by culinary businesses. Their product range goes beyond these key solutions, providing a myriad of software options that cater to the distinct requirements of chefs and food service operations, thereby equipping them with essential tools for thriving in a competitive landscape. By maintaining a strong emphasis on innovation and prioritizing customer satisfaction, Culinary Software Services is continuously shaping the future of foodservice software, paving the way for new advancements and better service delivery. This commitment not only enhances operational efficiency but also empowers clients to elevate their culinary businesses and achieve greater success.

Media

Media

Integrations Supported

Yelp

Integrations Supported

Caterease
xtraCHEF

API Availability

API Availability

Pricing Information

Free
Free Version
Free Trial Offered?

Pricing Information

$995.00/one-time/user

Supported Platforms

SaaS
Android
iPhone
Mac

Supported Platforms

SaaS

Customer Service / Support

Web-Based Support

Customer Service / Support

Standard Support

Training Options

Documentation Hub
Webinars
On-Site Training

Training Options

Not specified

Company Facts

Organization Name

Fooda

Company Location

United States

Company Website

www.fooda.com

Company Facts

Organization Name

Culinary Software Services

Date Founded

1990

Company Location

United States

Company Website

www.culinarysoftware.com

Categories and Features

Catering

Not specified

On-Demand Catering

Not specified

Categories and Features

Bakery

Inventory Management
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management

Catering

Event Management
Inventory Management
Kitchen / Menu Management

Food Service Management

Costing
For Cafeterias
Inventory Management
Purchasing

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Reporting/Analytics
Waitstaff Management

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