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What is Opsi?

Opsi functions as a comprehensive solution for restaurant management, unifying kitchen, administrative, and financial teams on a single interface to assist hospitality professionals in streamlining their daily operations, effectively managing costs, and maintaining consistency throughout their services. This platform includes a digital recipe management tool that links real-time food costing with profitability insights, offers inventory management through customized guides, adaptable unit counts, alert systems, and variance analysis, and automates the processing of invoices by extracting detailed pricing from vendor receipts, thus updating ingredient costs effortlessly without manual input. In addition to these features, Opsi provides culinary-oriented task lists and checklists which help transform chaotic back-of-house activities into organized and transparent workflows, supports team communication through chat and logs, and includes capabilities for nutrition labeling while providing resources aimed at minimizing waste and shortening training times by standardizing procedures. With its extensive array of features, Opsi proves to be an essential asset for boosting operational effectiveness in the ever-evolving hospitality sector, thereby empowering teams to focus more on delivering exceptional service to their customers. By embracing such a holistic approach, Opsi not only enhances productivity but also supports restaurants in adapting to the dynamic challenges of the industry.

What is Craftable?

Craftable, previously recognized as Bevager/Foodager, offers a comprehensive solution for restaurant management, created by a team of experts from Silicon Valley and seasoned professionals in the hospitality sector. We collaborate with operators, accountants, and restaurateurs to unify businesses through state-of-the-art technology, aiming to enhance profitability and reduce labor costs across restaurants, bars, and hotels. Our platform is tailored to handle the intricacies of the most sophisticated beverage programs nationwide. You can conveniently track variances and cost percentages simply by placing orders with vendors, meticulously counting every bottle, and calculating the cost of each dash, all without needing a drink to unwind afterward. Your culinary team can easily adapt their dishes to maintain profit margins in this cost-sensitive market with features such as menu engineering, recipe costing, and price comparisons. Additionally, managing multiple locations, diverse vendors, intricate recipes, and sub-recipes becomes a straightforward task, allowing for streamlined operations and greater efficiency. This ultimately empowers restaurateurs to focus more on what they do best: creating exceptional dining experiences.

Media

Media

Integrations Supported

Integrations Supported

5-Out
Acumatica Cloud ERP
Bevager
Clover
Lavu
Lightspeed Restaurant
Lightspeed Retail
Microsoft Dynamics GP
Ottimate
POSitouch
Restaurant Manager
Restaurant365
Revel Digital
Sage Intacct
Silverware
SkyTab
SpotOn
Toast Kitchen Display System
Toast POS
TouchBistro

API Availability

API Availability

Pricing Information

$80 per month
Free Version

Pricing Information

Monthly subscription with no contracts
Free Trial Offered?

Supported Platforms

SaaS
Android
iPhone
iPad

Supported Platforms

SaaS
Android
iPhone
iPad

Customer Service / Support

24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
Web-Based Support

Training Options

Documentation Hub
Online Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Opsi

Date Founded

2019

Company Location

United States

Company Website

www.opsi.io

Company Facts

Organization Name

FNBTech, Inc.

Company Location

United States

Company Website

craftable.com

Categories and Features

Recipe Costing

Not specified

Restaurant Management

Not specified

Categories and Features

Bar Inventory

Not specified

Recipe Costing

Not specified

Restaurant Accounting

Not specified

Restaurant Management

Billing & Invoicing
Built-in Accounting
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics
Sales Tracking

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