Top Opsi Alternatives

StockTake Online is a groundbreaking restaurant management platform that streamlines every facet of operating your hospitality establishment, from inventory management to analytics, while also addressing allergen concerns. - Inventory Management - Product Oversight - Order and Delivery Coordination - Supplier Management - Inter-Location Transfers - Enterprise-Level Data Insights Reasons to Choose StockTake Online: Extensive Features: Our software encompasses everything from recipe costing to detailed reporting, ensuring that no aspect is overlooked. Intuitive Design: We prioritize ease of use, enabling even the most junior staff members to navigate the software, with customizable access to features. Instant Data Accessibility: Simply connect via a mobile device or computer to gain insights into your restaurant's performance in real time. Enhanced Productivity: By minimizing discrepancies, operations become more manageable, waste is reduced, and you maintain complete oversight to prevent theft or loss. Dedicated Assistance: Our support team is on standby 24/7 to address any inquiries. With a comprehensive suite of tools and functionalities, StockTake Online serves as the ultimate solution for restaurant management, ensuring that your business operates more efficiently, profitably, and seamlessly. Additionally, it empowers you with the insights needed to make informed decisions that drive success.

Streamline the behind-the-scenes operations of your food business with effective management strategies. Monitor food expenses, reduce waste, and enhance your profit margins through real-time inventory tracking and Bill-of-Materials ordering. Ideal for businesses such as multi-site restaurants, catering services, hotels, and dark kitchens... Experience operational excellence with our nine comprehensive modules: - Menu Engineering - Inventory Management - Procurement Processes - Sales Analytics - HACCP Compliance & Task Management - Internal Ordering Systems - Accounting Solutions - Production Management - Menu Planning Strategies Utilize a single platform to oversee your back-of-house functions efficiently. Reach out to us today to learn more!

Efficiently compute the costs of your recipes, assess your margins and ratios, and handle your professional order forms, recipes, and nutritional information labels to streamline your daily operations. By utilizing Ratatool, you can enhance both productivity and profitability within your restaurant setting. Key features include: - The ability to manage your recipe datasheets online, providing permanent access across all devices. - Organizing your ingredients with supplier information, including purchasing details and nutritional data. - Setting your pricing while calculating cost and margin metrics effectively. - Generating purchase orders based on revenue quantities for better inventory management. - Printing various documents such as listings, recipes, ingredient data sheets, and order forms with ease. - Automatically adding nutrition tags based on USDA standards by ingredient to determine the overall value of your recipes, ensuring you maintain high-quality offerings. This comprehensive approach can significantly reduce time spent on administrative tasks.

Craftable, previously recognized as Bevager/Foodager, offers a comprehensive solution for restaurant management, created by a team of experts from Silicon Valley and seasoned professionals in the hospitality sector. We collaborate with operators, accountants, and restaurateurs to unify businesses through state-of-the-art technology, aiming to enhance profitability and reduce labor costs across restaurants, bars, and hotels. Our platform is tailored to handle the intricacies of the most sophisticated beverage programs nationwide. You can conveniently track variances and cost percentages simply by placing orders with vendors, meticulously counting every bottle, and calculating the cost of each dash, all without needing a drink to unwind afterward. Your culinary team can easily adapt their dishes to maintain profit margins in this cost-sensitive market with features such as menu engineering, recipe costing, and price comparisons. Additionally, managing multiple locations, diverse vendors, intricate recipes, and sub-recipes becomes a straightforward task, allowing for streamlined operations and greater efficiency. This ultimately empowers restaurateurs to focus more on what they do best: creating exceptional dining experiences.

FoodBAM revolutionizes the way restaurants handle inventory management, recipe costing, and food cost supervision, making the process as simple as placing a burger on a bun. With the convenience of managing your inventory from a mobile device, you benefit from automatic calculations of on-hand values based on purchase prices. While crafting recipes, ingredient pricing updates in real-time with each transaction, enabling you to effortlessly monitor changes in menu item prices and pinpoint which items or ingredients are surpassing your food cost objectives. It is essential to maintain vigilance over high-turnover ingredients, as they significantly influence your overall food expenses. Utilizing FoodBAM’s cutting-edge back-of-house software, you can uncover potential cost-saving avenues with every interaction you make. The Inventory View feature allows restaurants to compare prices, discover item matches along with savings suggestions, and spot rebate opportunities while placing orders, contributing to smarter purchasing decisions. Moreover, astute restaurant managers can take advantage of analytics tools offered by FoodBAM to delve into purchase data categorized by type, distributor, or specific timeframes, ultimately optimizing operational efficiency and boosting profitability. This all-encompassing strategy not only promotes informed decision-making but also facilitates more effective planning in the ever-evolving restaurant landscape, ensuring that establishments remain competitive and financially healthy.

The JAMIX Kitchen Intelligence System represents a cutting-edge software solution aimed at optimizing kitchen management in various food service venues, such as restaurants and catering companies. This integrated system simplifies multiple facets of kitchen operations, including recipe management, cost assessment, allergen monitoring, menu creation, nutritional analysis, inventory management, and procurement, all within a single platform. Suitable for both individual restaurants and large-scale catering operations, the JAMIX Kitchen Intelligence System offers the flexibility to meet a wide range of operational requirements. Currently, it is employed in over 2,500 kitchens across the food service industry, enabling the preparation of more than 1,000,000 meals daily, which highlights its extensive adoption and effectiveness. Furthermore, the robust features of this system not only improve operational efficiency but also help organizations uphold stringent food safety and quality standards. Its ability to adapt and scale makes it an invaluable tool for kitchen professionals seeking to enhance their workflow and deliver exceptional culinary experiences.

Optimize the handling of your invoices, cost of goods sold (COGS), purchasing, recipes, inventory, and reporting for your restaurant and bar at a pace five times quicker than conventional methods like spreadsheets. Getting started is incredibly simple; just link your point-of-sale system and use your smartphone to scan items. Creating a recipe is easy, as it involves merely selecting the right ingredients, and you can even create layered recipes, such as adding a sauce to a pasta dish. WISK swiftly calculates your expenses using your invoices, helping you maintain profitability without unnecessary complications. Instead of spending endless hours on deciphering costs from invoices, updating recipes, and synchronizing bills with your accounting software, WISK achieves all of this in mere minutes with just a snapshot to initiate the process. You can make well-informed decisions for your restaurant grounded in concrete data rather than subjective opinions. WISK offers valuable business intelligence by evaluating your operational and point-of-sale data, enabling you to stay ahead of the competition. Furthermore, you receive over six distinct types of automated reports, including inventory, variance, and overstock reports, which provide a thorough view of your business's financial status. With WISK handling these tedious tasks, you can concentrate on improving your culinary creations and the overall customer experience, ensuring that your establishment thrives in a competitive market. Embrace the power of technology to transform your restaurant management and elevate your service standards.

EGS Enggist & Grandjean Software stands at the forefront of delivering innovative web-based software and business solutions tailored for the foodservice sector. With over three decades of combined experience in culinary arts and technology, we have created EGS CALCMENU Web, a comprehensive solution equipped with advanced features and intelligent tools designed to revolutionize recipe management. Our primary focus lies in streamlining foodservice operations and enhancing the efficiency of recipe management processes. This innovative solution assists in managing various aspects such as food costing, recipe consistency, supplier pricing, HACCP compliance, nutritional details, and minimizing food waste. Recipe Management Made Effortless Store and encode all your recipes in a centralized location for easy access. Swift Recipe Evaluation Precisely assess allergens and nutritional data for each dish with ease. Enhanced Cost Management Quickly calculate and monitor the costs associated with recipe creation, allowing for better financial oversight. Consistent Compliance with Regulations Maintain a clear record of nutrient and allergen information to adhere to food safety laws and labeling standards, ensuring your business operates within legal guidelines. With our solution, foodservice professionals can not only improve operational efficiency but also enhance the quality of their offerings, leading to a more successful business.

Our user-friendly cloud-based platform streamlines your cost management, ultimately boosting your profit margins. It serves as a comprehensive solution for effectively managing expenses. Our software is built to adapt and expand according to your evolving requirements. You can begin with menu and recipe costing, gradually progressing to inventory management, purchasing, receiving, meal planning, and more. Unique in the market, our Recipe Costing Software is the sole back-office suite equipped with its own restaurant point of sale. You can initiate the process with food costing and develop your recipes from there. The system allows for the creation of sub-recipes and provides a detailed cost breakdown for all menu offerings. In the recipe section, users can access the total cost of each recipe, encompassing labor, materials, and other components. Operators have the capability to view the cumulative food cost for each menu item, as well as the sub-recipes that contribute to the overall cost of the dish, ensuring a thorough understanding of their expenses. This level of detail enables more informed decision-making for better financial control.

Leverage CostBrain to manage your inventory effectively while uncovering essential insights about your customers. Improve interactions with your clients while fine-tuning your operational strategies. CostBrain's cutting-edge software enables restaurants to track their food costs in real-time, providing a clear picture of expenses as they fluctuate. We simplify invoice management by digitizing them, linking each invoice directly to your recipes and the specific ingredients utilized. As a result, you gain immediate visibility into the exact cost of each menu item, reflecting any changes in real time. Create your menu without facing transaction fees or ongoing monthly subscriptions, as our platform is entirely free for restaurants. Moreover, track your inventory effortlessly, with automatic updates occurring with every sale, ensuring you're always informed about your stock levels. This seamless approach not only enhances decision-making but also boosts overall efficiency in managing your restaurant operations. By adopting this system, you can focus more on delivering exceptional dining experiences to your customers.

EZchef Software is an advanced and intuitive restaurant management tool that works seamlessly with Excel versions ranging from 2007 to 2019 and Office 365 for Windows, aimed at optimizing the management of food and beverage inventory, creating accurately priced menu items and sub-recipes, and leveraging menu engineering strategies to improve profitability. It effectively manages every aspect of the inventory process, including executing physical inventory counts and producing weekly ordering guides for suppliers. The software guarantees precise pricing and ongoing updates for all menu items along with their related sub-recipes. Furthermore, it performs a detailed analysis of the menu, taking into account the sales mix, which provides a clear visual representation of how individual menu items influence overall profit margins. By adopting this holistic strategy, not only does it streamline inventory management tasks, but it also equips restaurant owners with the insights needed to make strategic decisions that can substantially enhance their financial results. With its user-friendly interface and powerful features, EZchef Software stands out as an essential tool for any restaurant aiming to thrive in a competitive market.

A recipe management application designed for culinary professionals, this tool not only organizes recipes but also monitors food expenses and oversees restaurant inventory. It serves as an ideal solution for restaurant managers handling various locations and personal chefs providing consultation to eateries. By incorporating a range of functionalities, this application empowers users to optimize their workflows and boost productivity in their culinary projects. Additionally, it helps in making informed decisions regarding menu planning and food procurement, ultimately contributing to the success of their culinary operations.

Optimum Control offers a complete range of accessible inventory management solutions tailored for Windows desktop users, allowing restaurant proprietors to effectively manage their inventory and invoicing processes. By entering your stock and invoice details, our software handles everything else seamlessly. It integrates smoothly with your existing point-of-sale systems, accounting applications, and supplier databases, providing access to more than 70 customizable reports that highlight potential areas for financial enhancement. Avoid costly errors in your business operations through targeted reporting and valuable insights. Designed to integrate with your existing workflows, our software not only minimizes labor expenses but also enhances employee participation due to its user-friendly interface. Whether you're cooking in the kitchen, handling back-office tasks, or managing operations from a central location, essential information is always at your fingertips. You'll gain clarity on your recipe costs, which are automatically updated with each new invoice entered into the system. This cutting-edge approach guarantees that your financial oversight remains precise and current, fostering better decision-making and operational efficiency. Additionally, with our intuitive platform, restaurant owners can focus more on service quality and customer satisfaction.

reciProfity offers a comprehensive solution that extends beyond simple food costing software by incorporating a powerful inventory management system. With a combined experience of over three decades, we have meticulously crafted reciProfity to include features for food costing, recipe costing, and inventory management. Food costing, often referred to as plate costing, entails more than merely determining the prices for your recipes and menus. Various food service businesses, including restaurants, retail prepared food outlets, ghost kitchens, and commissary kitchens, can benefit from our software. This intricate process of food costing surpasses just calculating selling prices; it accurately accounts for yield adjustments based on shrinkage, ensuring precise recipe cost assessments. Additionally, reciProfity is equipped to import your order guide, facilitate inventory counts (even offline to store data for later use), generate invoices, and create purchase orders through a convenient Shopping Cart feature that allows for email notifications. Overall, reciProfity streamlines your operations, making it an indispensable tool for any food service establishment aiming to enhance efficiency and profitability.

The Recipe Cost Calculator serves as an invaluable resource for numerous businesses aiming to enhance profitability, streamline operations, and gain reassurance in their financial management. It allows users to quickly identify the cost of each ingredient and recipe category, utilizing various formats such as lists, charts, and spreadsheets to display these expenses effectively. This tool is particularly beneficial for monitoring labor, packaging, and ingredient costs to ensure accuracy. Users can promptly observe fluctuations in ingredient prices, which provides the chance to either change suppliers or negotiate for better rates. With robust pricing functionalities, it assists in accounting for various elements such as distribution levels, taxes, and profit margins, ensuring that recipes remain lucrative. Additionally, the software allows for the export of recipes in PDF format, making it easy to print for cost assessments and preparation sheets for restaurant or production use. Users can also generate and access scaled recipes effortlessly, and it offers the convenience of measurement converters for adjusting weight, volume, or other units based on ingredient requirements. Overall, this tool simplifies financial tracking and enhances operational efficiency for culinary businesses.

DiningEdge Technology provides a robust online inventory management solution designed specifically for restaurants and food service providers. This suite of cloud-based software encompasses a variety of modules, including OrderEdge, InventoryEdge, MenuEdge, AccountEdge, BarEdge, RebateEdge, and ScheduleEdge, among others. By uniting these tools, it optimizes operational workflows and improves the financial outcomes for entities within the food and beverage industry. Beyond just facilitating bulk orders and tracking inventory, DiningEdge Technology allows users to oversee recipe costs, manage invoices and cash flow, and compare prices from various food suppliers in real time. The combination of these capabilities not only increases operational efficiency but also empowers restaurant operators to make better-informed decisions, thus proving to be an essential resource for their businesses. Furthermore, the user-friendly interface and comprehensive support ensure that restaurant staff can maximize the software's potential without extensive training.

CostGuard is a comprehensive food costing software designed to facilitate the instant costing and adjustment of recipes and menus. It not only provides recommended selling prices based on global and category standards but also makes sure that your recipe and menu costs are precisely optimized. The software comes equipped with menu engineering reports that effectively distinguish between high-performing and underperforming items, thereby empowering you to enhance sales and increase profitability. Furthermore, CostGuard evaluates shrinkage, or losses, across various food categories, smaller groups, and even individual items, giving you a clear view of where improvements can be made. With its 'Alert' reports, which present usage and shrinkage data in monetary terms, every dollar saved translates directly into increased profits. By bringing together all the complex data you face on a daily basis, including those often-overlooked figures, CostGuard delivers clear and actionable insights that propel your business forward and support effective decision-making. In addition, this innovative software simplifies your financial oversight in the food sector, ensuring you stay competitive, efficient, and well-informed in an ever-evolving market landscape.

Restoke is an innovative restaurant operations platform that leverages artificial intelligence to enhance and streamline back-of-house processes, allowing establishments to boost efficiency, cut costs, and reduce manual tasks. The platform boasts real-time food costing capabilities that adjust the prices of menu items in response to supplier fluctuations, while also offering immediate insights into profit margins and inventory management that aligns stock levels with recipes and point-of-sale data. In addition, it provides tools for ordering and procurement, helping operators sustain optimal stock levels, dynamically generate supplier orders, and reduce waste effectively. Moreover, Restoke employs AI for invoice management by automatically examining emailed or photographed invoices, converting them into detailed line-item data, and syncing with accounting software to simplify bookkeeping procedures. It further enhances restaurant operations by offering intelligence through insightful dashboards and trend analyses, along with a Copilot-style assistant for quick queries and analytics, and integrates team management features such as procedural guidelines, prep lists, and training materials. This extensive array of functionalities not only streamlines restaurant management but also empowers employees to concentrate on providing outstanding customer service while fostering a more productive work environment. Ultimately, Restoke is designed to transform the way restaurants operate, ensuring they can adapt swiftly to changing demands and optimize their overall performance.

Culinary Software Services delivers sophisticated software solutions for the restaurant and foodservice industry, including popular programs like ChefTec, CorTec, and Escoffier, which are designed for chefs, restaurant proprietors, operators, and various other foodservice professionals. The company's clientele is diverse, encompassing not only restaurants and caterers but also hotels, motels, and educational institutions, which signifies its broad market appeal. ChefTec is recognized as a leading software option, particularly for Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With the inclusion of both ChefTec and CorTec, Culinary Software Services has positioned itself as a leader in the industry by offering comprehensive solutions that address the specific challenges faced by culinary businesses. Their product range goes beyond these key solutions, providing a myriad of software options that cater to the distinct requirements of chefs and food service operations, thereby equipping them with essential tools for thriving in a competitive landscape. By maintaining a strong emphasis on innovation and prioritizing customer satisfaction, Culinary Software Services is continuously shaping the future of foodservice software, paving the way for new advancements and better service delivery. This commitment not only enhances operational efficiency but also empowers clients to elevate their culinary businesses and achieve greater success.

Genesis R&D®, a software solution for food formulation and labeling, enables users to swiftly generate Nutrition Facts panels that meet government standards. Additionally, it allows for the virtual creation of food items, examination of the nutritional profiles of recipes, modification of ingredients, and submission of formulas to laboratories with each adjustment made. The software also assists in navigating the ever-evolving landscape of government regulations. Featuring ESHA's comprehensive database of food and ingredients, Genesis R&D serves as a robust resource for all facets of product development, encompassing ideation, formulation, labeling, nutritional analysis, and regulatory adherence. With its user-friendly interface, Genesis R&D enhances efficiency and accuracy throughout the development process.

MenuSano is a versatile software solution designed to assess the nutritional value of recipes and provide detailed costing insights for restaurants, food service establishments, and hospitality sectors. Users can input their ingredients and recipes to obtain a thorough analysis of the nutritional content. Additionally, MenuSano aids food manufacturers by offering the ability to download and print nutrition facts labels, enhancing product transparency. This user-friendly software streamlines the recipe cost calculation process while delivering precise nutritional analyses. It encourages recipe experimentation and generates comprehensive nutrition labels that highlight essential information such as calories, carbohydrates, and fats. Furthermore, it eliminates the need for external testing by providing reliable results internally. MenuSano supports both Canadian and USDA nutrition label formats, and it includes specialized labels tailored for Edible and Keto Cannabis products. With extensive databases of ingredients sourced from Canada, the United States, and the UK, users can also add dietary specifics like Gluten Free and Vegan to their labels. Additionally, allergen labeling and ingredient additions are seamlessly integrated into the labeling process. Overall, MenuSano is a robust tool that enhances the nutritional understanding and cost management for food-related businesses.

Meez was designed to simplify your cooking process, guiding you smoothly from conception through to execution and subsequent refinement. This innovative platform includes an automatic calculation feature that helps you effortlessly determine the total weight in grams of your finished product. You can conveniently develop new recipes within meez using the Import Recipes tool, which allows for easy copying and pasting from existing files. Should you come across an ingredient not found in your meez database, a red alert icon will inform you that it hasn't been successfully incorporated into your account. Moreover, you can improve the organization of your recipes by categorizing ingredients and instructions with section headers. If you’d like to move a recipe to another concept or utilize it across various concepts, meez facilitates this transition with ease and efficiency. Assembling a recipe book is a simple task that can be done from several points within meez. Keep in mind that your recipes can be included in multiple recipe books, encouraging you to unleash your creativity while staying organized in your culinary endeavors. This adaptability not only allows you to manage your recipes effectively but also ensures that you can access them effortlessly whenever the need arises, making your cooking experience all the more enjoyable.

"DGRestro," a cutting-edge digital menu platform, is revolutionizing the hospitality industry by offering a contemporary method for food ordering. This system allows customers to use a tablet for placing their orders, facilitating a hassle-free payment experience with just a single tap. With DGRestro, diners can effortlessly access detailed information about the menu items, enabling them to place their orders without the need for server assistance. They can swiftly browse the menu at their own pace and order when it suits them best. Moreover, customers have the ability to include personal notes and directly communicate with the kitchen, thus streamlining the entire ordering experience. In addition to just ordering meals, DGRestro enriches the customer experience by providing in-depth information about their chosen dishes. Users can discover details about ingredients, recipes, images, videos, and precise calorie counts for each item. This immersive multimedia experience not only captivates customers but also enhances their overall dining journey, making it both more engaging and informative. Ultimately, DGRestro transforms the traditional dining experience into a modern, interactive adventure that keeps patrons informed and satisfied.

Oracle's Simphony POS system offers a comprehensive solution for managing a variety of food and beverage establishments, ranging from local coffee shops to prestigious fine dining restaurants and large quick-service chains located in stadiums and amusement parks globally. This dynamic, all-in-one cloud-based POS platform enables restaurateurs to effortlessly optimize both online and in-person operations from any device, processing billions of transactions each year to guarantee outstanding service. With its adaptable cloud features, extensive integration capabilities, and affordable monthly subscription options, Simphony effectively meets the diverse needs of both small, single-location eateries and expansive enterprises operating in 180 countries. The system equips staff and patrons with real-time information, simplifying the ordering process and ensuring immediate communication between the kitchen and front-of-house staff. Additionally, it automates the delivery of updates concerning daily specials, menu alterations, and customized promotions to all relevant channels, fostering a unified dining experience. This functionality not only boosts operational efficiency but also significantly elevates customer satisfaction, establishing it as an essential resource for contemporary restaurants. As the industry evolves, the importance of such innovative technology will only grow, solidifying Simphony's role in shaping the future of dining.

A comprehensive inventory control and recipe management system can greatly reduce waste, curb theft, broaden menu options, and decrease food and beverage costs. Unfortunately, many of the current systems require substantial time and effort to implement, often spanning several months, and necessitate ongoing maintenance that can take up numerous hours weekly. Introducing COGS-Well, a revolutionary solution that simplifies restaurant inventory and recipe management, transforming the entire experience into a quick and user-friendly process. The primary issue with traditional inventory management systems is their protracted installation period, which is then followed by a significant commitment to maintenance. Our dedicated team has spent years perfecting these systems and has successfully deployed them in tens of thousands of restaurants around the world. With COGS-Well, establishing a robust inventory management solution is quick and easy, allowing your staff to focus on what they do best. This innovative system not only streamlines operations but also provides restaurant owners with the insights needed to make strategic decisions that foster growth and enhance profitability. Ultimately, COGS-Well empowers businesses to thrive in a competitive market, transforming challenges into opportunities.

We provide customized software solutions designed for a variety of industries, including hotels, catering services, restaurants, canteens, hospitals, and educational institutions. Our offerings are divided into three primary categories: management and administrative tools, HACCP food safety software with traceability tailored for the hospitality sector, and nutrition software that facilitates the development and calculation of a wide array of recipes and menus for professional dietetics, featuring nutritional data and comparisons with specific feasibility charts. This collection empowers users to create and evaluate weight loss diets suited for different populations, including athletes, children, pregnant women, those with celiac disease, and diabetics, making it an essential resource for nutritionists and dietetic professionals. Furthermore, through the buffet planning feature and an extensive recipe book, I aim to impart the wealth of knowledge I have accumulated over two decades as an Executive Chef in renowned hotels throughout Europe and America, thereby making culinary excellence attainable for everyone. This holistic strategy not only improves professional practices but also fosters healthier eating choices for a wide array of clients, thereby promoting overall well-being. With our software, users can navigate the complexities of nutrition and culinary arts to create balanced and appealing meals for various dietary needs.

Restaurant POS systems have transformed from basic billing and inventory tools into sophisticated solutions that meet the demands of modern dining establishments. Possier stands out as a contemporary choice aimed at boosting the profitability of your restaurant. By leveraging our platform, you can not only increase your sales but also reduce waste and enhance your profit margins significantly. Think of Possier as the vital component and the central nervous system that supports your restaurant's operations. It offers a comprehensive system that integrates billing, kitchen management, inventory, suppliers, marketing, ecommerce, applications, customer relationship management, loyalty initiatives, feedback collection, and reporting into one cohesive platform. You can easily set up your online ordering and mobile applications, choosing between third-party delivery services or utilizing your own team, while also taking advantage of Possier’s Delivery management feature, which provides live order tracking. Our system accommodates various payment methods through multiple gateway integrations, allowing customers to conveniently place orders from home or enjoy contactless options directly at their tables. With Possier, every aspect of restaurant management is streamlined, promoting efficient operations and a superior customer experience. This comprehensive approach not only meets but anticipates the evolving needs of your restaurant in an ever-changing market.

F+B Engine serves as a flexible hospitality management platform tailored to address the intricate challenges faced by modern restaurant businesses. Our focus is on key management and oversight issues, offering software solutions that promote global operational transparency and accessibility. Positioned at the heart of any hospitality establishment, F+B Engine manages the critical domain referred to as the 'engine room.' Quick order processing and efficient inventory management are essential capabilities that connect business performance with customer contentment, both of which are crucial to maximizing profitability. Therefore, it becomes imperative to assess, control, and oversee the 'engine room' to ensure ongoing operational success. By emphasizing these vital aspects, F+B Engine equips restaurants with the tools they need to excel in a fiercely competitive landscape, ultimately fostering innovation and growth in their operations.

A La Calc assesses your recipes by providing valuable insights into nutrition, allergens, pricing, food labels, and more. It streamlines the FIR compliance process by utilizing the McCance & Widdowson database that is endorsed by the Food Standards Agency, guaranteeing that the outcomes are suitable for both UK and EU retail markets. With a community of over 10,000 industry professionals, ranging from large restaurant chains to emerging food startups, it serves as a dependable resource for producing allergen declarations, QUID ingredient statements, and nutritional data. Users can also personalize their recipes by adding notes and images for easier recognition. By accessing a vast inventory of over 12,000 ingredients from our detailed databases, you can create a well-rounded product portfolio and can even add your custom ingredients and recipes if needed. Once your recipes are ready, simply enter your purchase costs and account for any preparation waste, allowing our system to effortlessly calculate the cost per serving and batch, significantly simplifying your cost analysis. This groundbreaking tool not only eases the compliance process but further nurtures your culinary innovation with its wide array of features and functionalities. Additionally, it empowers you to make informed decisions while experimenting with new recipes, ultimately enhancing the overall quality of your culinary creations.

Enhance your revenue by strategically pricing each item on your menu, while also taking into account customer preferences and complying with menu labeling laws through a thorough evaluation of your dishes' nutritional information. Ensure production quality remains high by meticulously documenting vital details that support consistency. MenuMax is committed to providing an outstanding application designed to boost customer profits and minimize expenses. With our extensive experience in the food service industry and a strong focus on customer support, we simplify various back-of-house functions, making operations more efficient. MenuMax is tailored to grow with your business, equipping you with the essential tools to effectively oversee multiple locations. Since its inception in 1995, MenuMax has been dedicated to developing top-notch applications that not only enhance customer profits but also promote cost savings. Our profound knowledge of the foodservice landscape, paired with exceptional customer service, significantly eases back-of-house management challenges. By selecting MenuMax, you are positioning your business to flourish in a dynamic market environment, ensuring that you stay ahead of the competition. This strategic partnership empowers you to adapt and thrive, no matter how the industry evolves.