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What is Restaurant Manager?

Since 1987, Restaurant Manager has been at the forefront of developing point-of-sale solutions tailored for the foodservice industry. Our diverse range of Restaurant Manager POS products caters to all areas of foodservice, from pizza and delivery to nightclubs, bars, and quick-service establishments. In 2002, we pioneered mobile POS technology with the launch of RM Handheld, a comprehensive application designed for tableside order-taking and payment processing. Our cloud-based DuetPOS app, along with its online ordering and customer loyalty features, has gained significant traction among independent restaurants and regional chains, which are the primary focus of our business. With a robust network of over 150 value-added resellers, more than 20,000 restaurants have successfully adopted the Restaurant Manager POS and Duet POS software applications. While the majority of these restaurants and resellers are based in the United States, Restaurant Manager proudly extends its services globally, ensuring that foodservice operators everywhere can benefit from our innovative solutions. This commitment to providing cutting-edge technology continues to drive our growth and influence in the industry.

What is ChefTec?

Culinary Software Services delivers sophisticated software solutions for the restaurant and foodservice industry, including popular programs like ChefTec, CorTec, and Escoffier, which are designed for chefs, restaurant proprietors, operators, and various other foodservice professionals. The company's clientele is diverse, encompassing not only restaurants and caterers but also hotels, motels, and educational institutions, which signifies its broad market appeal. ChefTec is recognized as a leading software option, particularly for Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With the inclusion of both ChefTec and CorTec, Culinary Software Services has positioned itself as a leader in the industry by offering comprehensive solutions that address the specific challenges faced by culinary businesses. Their product range goes beyond these key solutions, providing a myriad of software options that cater to the distinct requirements of chefs and food service operations, thereby equipping them with essential tools for thriving in a competitive landscape. By maintaining a strong emphasis on innovation and prioritizing customer satisfaction, Culinary Software Services is continuously shaping the future of foodservice software, paving the way for new advancements and better service delivery. This commitment not only enhances operational efficiency but also empowers clients to elevate their culinary businesses and achieve greater success.

Media

Media

Integrations Supported

Craftable
DoorDash
Flipdish
HubWorks Retail Task Management System
Menufy
OperaDDS
Sling
StockTake Online
Uber Eats
WISK
Yellow Dog Inventory
Zip Forecasting
eCard Systems

Integrations Supported

Caterease
xtraCHEF

API Availability

Has API

API Availability

Pricing Information

$00 to hundreds based on size
Can outright PURCHASE, or SaaS, or PaaS, or Rent, or LEASE, or Rent-To-Own
Free Trial Offered?

Pricing Information

$995.00/one-time/user

Supported Platforms

SaaS
Android
iPad
Windows

Supported Platforms

SaaS

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support

Training Options

Webinars
Online Training
On-Site Training

Training Options

Not specified

Company Facts

Organization Name

Restaurant Manager

Date Founded

1987

Company Location

United States

Company Website

www.rmpos.com

Company Facts

Organization Name

Culinary Software Services

Date Founded

1990

Company Location

United States

Company Website

www.culinarysoftware.com

Categories and Features

Bar POS

Cash Drawer Management
Employee Management
Gift Card Management
Inventory Control
Loyalty Program
Separate Checks
Split Checks
Tips Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Menu Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

Categories and Features

Bakery

Inventory Management
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management

Catering

Event Management
Inventory Management
Kitchen / Menu Management

Food Service Management

Costing
For Cafeterias
Inventory Management
Purchasing

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Reporting/Analytics
Waitstaff Management

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