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What is Restoke?

Restoke is an innovative restaurant operations platform that leverages artificial intelligence to enhance and streamline back-of-house processes, allowing establishments to boost efficiency, cut costs, and reduce manual tasks. The platform boasts real-time food costing capabilities that adjust the prices of menu items in response to supplier fluctuations, while also offering immediate insights into profit margins and inventory management that aligns stock levels with recipes and point-of-sale data. In addition, it provides tools for ordering and procurement, helping operators sustain optimal stock levels, dynamically generate supplier orders, and reduce waste effectively. Moreover, Restoke employs AI for invoice management by automatically examining emailed or photographed invoices, converting them into detailed line-item data, and syncing with accounting software to simplify bookkeeping procedures. It further enhances restaurant operations by offering intelligence through insightful dashboards and trend analyses, along with a Copilot-style assistant for quick queries and analytics, and integrates team management features such as procedural guidelines, prep lists, and training materials. This extensive array of functionalities not only streamlines restaurant management but also empowers employees to concentrate on providing outstanding customer service while fostering a more productive work environment. Ultimately, Restoke is designed to transform the way restaurants operate, ensuring they can adapt swiftly to changing demands and optimize their overall performance.

What is FoodEngine?

Established in 2012 and launched in 2014, FoodEngine represents the combined efforts of many individuals who invested numerous evenings into its creation. This cutting-edge platform addresses the diverse requirements of restaurants, offering features such as billing, inventory management, mobile application integration, and social media promotion. As a comprehensive ERP solution, FoodEngine is dedicated to propelling your business to the leading edge of the industry. Inventory, which includes all items offered in a restaurant, serves as the foundation of any dining establishment. Proper Inventory Control is crucial, as it involves ensuring that stock levels are maintained appropriately within stores or warehouses. For restaurants, the management of stock inventory is especially important due to their reliance on forecasts that may not always align with actual consumption and customer preferences, thus ensuring a steady supply chain. When these forecasts fail, restaurants can face substantial losses from excess expenditures, wasted goods, and outdated inventory, underscoring the critical nature of accurate inventory management. As a result, adopting a solid inventory strategy not only reduces potential risks but also enhances overall operational effectiveness and financial success, allowing establishments to thrive in a competitive market. This holistic approach ensures that restaurants can adapt to changing demands and maintain a profitable edge.

Media

Media

Integrations Supported

Bepoz Point of Sale
Bossii
Clover
Deputy
Doshii
Employment Hero
Ezi-POS
Gmail
H&L POS
Idealpos
MYOB
MYOB Acumatica
MobiPOS
Otter
QuickBooks Online
Tabit
Tanda
Twilio
Xero
foundU

Integrations Supported

API Availability

API Availability

Pricing Information

$149 per month
Free Version
Free Trial Offered?

Pricing Information

Pricing not provided

Supported Platforms

SaaS
Android
iPhone
iPad

Supported Platforms

SaaS
Windows

Customer Service / Support

24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
Web-Based Support

Training Options

Documentation Hub
Online Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Restoke

Company Location

Australia

Company Website

www.restoke.ai/

Company Facts

Organization Name

CIAR Software Solutions

Date Founded

2014

Company Location

India

Company Website

www.foodenginepos.com

Categories and Features

Restaurant Management

Not specified

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management

Restaurant POS

Not specified

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