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What is Restoke?

Restoke is an innovative restaurant operations platform that leverages artificial intelligence to enhance and streamline back-of-house processes, allowing establishments to boost efficiency, cut costs, and reduce manual tasks. The platform boasts real-time food costing capabilities that adjust the prices of menu items in response to supplier fluctuations, while also offering immediate insights into profit margins and inventory management that aligns stock levels with recipes and point-of-sale data. In addition, it provides tools for ordering and procurement, helping operators sustain optimal stock levels, dynamically generate supplier orders, and reduce waste effectively. Moreover, Restoke employs AI for invoice management by automatically examining emailed or photographed invoices, converting them into detailed line-item data, and syncing with accounting software to simplify bookkeeping procedures. It further enhances restaurant operations by offering intelligence through insightful dashboards and trend analyses, along with a Copilot-style assistant for quick queries and analytics, and integrates team management features such as procedural guidelines, prep lists, and training materials. This extensive array of functionalities not only streamlines restaurant management but also empowers employees to concentrate on providing outstanding customer service while fostering a more productive work environment. Ultimately, Restoke is designed to transform the way restaurants operate, ensuring they can adapt swiftly to changing demands and optimize their overall performance.

What is Recipe Costing?

Our user-friendly cloud-based platform streamlines your cost management, ultimately boosting your profit margins. It serves as a comprehensive solution for effectively managing expenses. Our software is built to adapt and expand according to your evolving requirements. You can begin with menu and recipe costing, gradually progressing to inventory management, purchasing, receiving, meal planning, and more. Unique in the market, our Recipe Costing Software is the sole back-office suite equipped with its own restaurant point of sale. You can initiate the process with food costing and develop your recipes from there. The system allows for the creation of sub-recipes and provides a detailed cost breakdown for all menu offerings. In the recipe section, users can access the total cost of each recipe, encompassing labor, materials, and other components. Operators have the capability to view the cumulative food cost for each menu item, as well as the sub-recipes that contribute to the overall cost of the dish, ensuring a thorough understanding of their expenses. This level of detail enables more informed decision-making for better financial control.

Media

Media

Integrations Supported

Square POS
7shifts
Bossii
Clover
Deputy
Employment Hero
Epos Now
Ezi-POS
Fedelta Point of Sale
Gmail
MYOB Acumatica
Microsoft Dynamics 365 Business Central
MobiPOS
OrderMate
ROLLER
SkyTab
SwiftPOS
Tanda
Xero
foundU

Integrations Supported

Square POS

API Availability

API Availability

Pricing Information

$149 per month
Free Version
Free Trial Offered?

Pricing Information

$25.00 per month
Free Trial Offered?

Supported Platforms

SaaS
Android
iPhone
iPad

Supported Platforms

SaaS

Customer Service / Support

24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Online Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Restoke

Company Location

Australia

Company Website

www.restoke.ai/

Company Facts

Organization Name

Kitchen Porter Tech

Date Founded

2012

Company Location

United States

Company Website

www.recipe-costing.com

Categories and Features

Restaurant Management

Not specified

Categories and Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Inventory Management
Menu Planning
Nutritional Analysis
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Inventory Management
Menu Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics
Sales Tracking

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