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What is SelbySoft?

With a footprint that spans all states and more than thirty years of expertise in delivering point-of-sale solutions, we are well-equipped to support your needs. Our innovative Zero Training ordering system drastically reduces the time required for employee onboarding, enabling your team to concentrate on serving customers effectively. Imagine bringing a new hire on board in the morning and having them ready to take orders by the afternoon—it's that straightforward. In a competitive, reward-oriented marketplace, having a Gift & Loyalty system is crucial, which is why we provide it at no additional cost—no swipe fees and no monthly fees involved. Our system is designed to accommodate an extensive range of menu items, so you never have to worry about any pricing overlaps. You can seamlessly organize your menu items into various categories, sizes, specialties, and modifiers, which simplifies the ordering experience for both your staff and customers alike. By categorizing menu items into easily navigable groups, finding specific items becomes effortless, especially when you strategically place your bestsellers at the forefront for immediate access, thereby boosting efficiency and enhancing customer satisfaction. Moreover, this organized method can lead to a remarkable increase in service speed, particularly during peak times, making it an invaluable asset for your business. The ease of use and efficiency provided by our system ultimately translates to a better overall experience for both employees and patrons.

What is EZchef?

EZchef Software is an advanced and intuitive restaurant management tool that works seamlessly with Excel versions ranging from 2007 to 2019 and Office 365 for Windows, aimed at optimizing the management of food and beverage inventory, creating accurately priced menu items and sub-recipes, and leveraging menu engineering strategies to improve profitability. It effectively manages every aspect of the inventory process, including executing physical inventory counts and producing weekly ordering guides for suppliers. The software guarantees precise pricing and ongoing updates for all menu items along with their related sub-recipes. Furthermore, it performs a detailed analysis of the menu, taking into account the sales mix, which provides a clear visual representation of how individual menu items influence overall profit margins. By adopting this holistic strategy, not only does it streamline inventory management tasks, but it also equips restaurant owners with the insights needed to make strategic decisions that can substantially enhance their financial results. With its user-friendly interface and powerful features, EZchef Software stands out as an essential tool for any restaurant aiming to thrive in a competitive market.

Media

Media

Integrations Supported

eCard Systems

Integrations Supported

API Availability

API Availability

Pricing Information

$140.00/month

Pricing Information

$289 one-time payment
Free Trial Offered?

Supported Platforms

SaaS

Supported Platforms

Windows

Customer Service / Support

Standard Support
Web-Based Support

Customer Service / Support

Standard Support
Web-Based Support

Training Options

Not specified

Training Options

Documentation Hub
On-Site Training

Company Facts

Organization Name

SelbySoft

Date Founded

1985

Company Location

United States

Company Website

www.selbysoft.com

Company Facts

Organization Name

Restaurant Resource Group

Company Location

United States

Company Website

ezchef.com

Categories and Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Inventory Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Sales Tracking
Waitstaff Management

Restaurant POS

Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Order Management
Reporting/Analytics
Split Checks

Categories and Features

Recipe Costing

Inventory Management
Menu Management
Online Ordering
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics

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