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What is Syphor?

Syphor is a cutting-edge analytics and reporting tool designed specifically for restaurants and restaurant chains in the U.S. and Canada. Each morning before 7 AM, you receive a succinct report on your smartphone that highlights essential metrics from the previous day, including your profit margins after deducting food and labor expenses, significant fluctuations, vendor pricing changes, weather forecasts, local happenings, manager insights, and your daily objectives. The platform integrates effortlessly with all of your current systems, including POS, invoices, labor management, kitchen displays, and accounting software, pulling together data from these various sources to deliver a thorough overview without the need for system replacement or installation. Each team member—whether an owner, general manager, chef, or bookkeeper—receives a tailored report designed to meet their unique requirements. You can ask questions in plain English, and Syphor will respond using your own data. Furthermore, for restaurant groups, a dedicated page for each location is available, along with Playbooks that showcase best practices from one site that may be beneficial for others to implement. This service is available at a competitive price of $199 per month for each restaurant, representing a valuable investment in operational clarity. With Syphor, you can make informed decisions and effectively enhance your restaurant's overall performance, leading to improved success and efficiency.

What is Craftable?

Craftable, previously recognized as Bevager/Foodager, offers a comprehensive solution for restaurant management, created by a team of experts from Silicon Valley and seasoned professionals in the hospitality sector. We collaborate with operators, accountants, and restaurateurs to unify businesses through state-of-the-art technology, aiming to enhance profitability and reduce labor costs across restaurants, bars, and hotels. Our platform is tailored to handle the intricacies of the most sophisticated beverage programs nationwide. You can conveniently track variances and cost percentages simply by placing orders with vendors, meticulously counting every bottle, and calculating the cost of each dash, all without needing a drink to unwind afterward. Your culinary team can easily adapt their dishes to maintain profit margins in this cost-sensitive market with features such as menu engineering, recipe costing, and price comparisons. Additionally, managing multiple locations, diverse vendors, intricate recipes, and sub-recipes becomes a straightforward task, allowing for streamlined operations and greater efficiency. This ultimately empowers restaurateurs to focus more on what they do best: creating exceptional dining experiences.

Media

No images available

Media

Integrations Supported

Integrations Supported

5-Out
Acumatica Cloud ERP
Aloha Cloud by NCR Voyix
Clover
Heartland Restaurant
Lavu
Lightspeed Restaurant
Lunchbox
Maitre'D POS
Ottimate
QuickBooks Online
Restaurant365
Revel Digital
Sage Intacct
Silverware
SkyTab
Toast Kitchen Display System
Toast POS
TouchBistro

API Availability

API Availability

Pricing Information

$199/month/restaurant
Free Trial Offered?

Pricing Information

Monthly subscription with no contracts
Free Trial Offered?

Supported Platforms

SaaS

Supported Platforms

SaaS
Android
iPhone
iPad

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Syphor

Date Founded

2026

Company Location

Canada

Company Website

syphor.com

Company Facts

Organization Name

FNBTech, Inc.

Company Location

United States

Company Website

craftable.com

Categories and Features

Categories and Features

Bar Inventory

Not specified

Recipe Costing

Not specified

Restaurant Accounting

Not specified

Restaurant Management

Billing & Invoicing
Built-in Accounting
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics
Sales Tracking

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