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What is ezCater?

You establish the subsidy and schedule, while employees can effortlessly use an application to choose their meals from a wide array of restaurants that regularly update their offerings. This innovative system accommodates flexible adjustments according to fluctuating staff sizes and budget limitations at various sites. Once the framework is in place, ezCater takes charge of all logistical details, including selecting restaurants, assisting with orders, and managing delivery logistics. You can look forward to dependable food choices for your events, all freshly made and delivered with a touch of professionalism. With access to over 100,000 restaurants nationwide, there's a meal option available to meet any preference, dietary need, or budgetary requirement, ensuring you always have plenty of choices. Furthermore, you can quickly connect with a customer service representative via phone, text, or email whenever assistance is required. We consistently monitor your order to guarantee a seamless experience from start to finish. You can conveniently place food orders, keep track of your purchases and rewards, and much more, all through your mobile device. Our online platform also facilitates increased catering orders, bringing together millions of professionals who need meals for meetings and corporate functions with an extensive network of over 100,000 restaurants. By leveraging our service, you not only elevate your team's dining experience but also foster memorable moments that contribute to a positive workplace culture. This approach ensures that every gathering is a success, making it easier to celebrate achievements and build team camaraderie.

What is Cost Genie?

Your eatery features mouthwatering cuisine, outstanding personnel, and an inviting ambiance, allowing the dinner rush to unfold effortlessly, resulting in a successful financial outcome. However, one might question the necessity of implementing Food Costing Software in such a favorable environment. While everything appears to be flourishing, the lack of effective management can convert an initial wave of success into significant challenges, jeopardizing the future viability of your restaurant. To excel in the highly competitive food service sector, it is essential to thoroughly understand your expenditures and remain committed to minimizing them. A major obstacle that restaurant owners encounter is the management of menu and food costs, particularly given the fluctuations in food prices and the frequent changes in menu offerings. Achieving a delicate equilibrium between cost control, operational efficiency, and sales growth is a crucial competency for sustained success. Moreover, being well-versed in your profit margins empowers you to make strategic choices that enhance the longevity of your establishment. By prioritizing these financial insights, you can safeguard your restaurant against unforeseen market shifts while continuing to delight your patrons.

Media

Media

Integrations Supported

Cartwheel

Integrations Supported

Cartwheel

API Availability

Has API

API Availability

Has API

Pricing Information

Free
Free Trial Offered?
Free Version

Pricing Information

Pricing not provided.
Free Trial Offered?
Free Version

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

ezCater

Company Location

United States

Company Website

www.ezcater.com

Company Facts

Organization Name

Cost Genie Software

Company Location

United States

Company Website

www.costgenie.com

Categories and Features

Catering

Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Inventory Management
Kitchen / Menu Management
Order Management
Quote Management
Recipe Management
Waitstaff Management

Categories and Features

Catering

Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Inventory Management
Kitchen / Menu Management
Order Management
Quote Management
Recipe Management
Waitstaff Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

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