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What is ShelfCount?

ShelfCount offers an all-encompassing inventory and COGS management solution tailored for independent restaurants at an affordable monthly fee of $50, a stark contrast to the usual cost of $250 or higher. The platform leverages the smartphones your employees already have, simplifying the inventory counting process to merely clicking a link, counting shelf items, and finalizing the count—eliminating the need for app downloads or separate logins. By simply taking a photo of an invoice, ShelfCount swiftly extracts relevant data, enabling restaurant owners to approve any pricing adjustments before they impact financial results. Additionally, the system automatically recalibrates recipe and prep recipe costs in response to fluctuations in ingredient prices, while par levels can effortlessly generate a purchase order for vendors with just a single click after a count is completed. With seamless integration with Square and Clover (and Toast soon to be certified), sales data is synchronized effectively, allowing you to monitor potential margin losses by comparing projected and actual COGS. Created by a restaurant owner, ShelfCount features a singular plan that supports unlimited team members and locations, operates on a flexible month-to-month basis, and offers a 14-day free trial without requiring credit card information. This forward-thinking solution empowers restaurant owners to easily take charge of their inventory oversight and financial management, fostering greater operational efficiency and clarity. As a result, they can focus more on enhancing their dining experience rather than getting bogged down by tedious administrative tasks.

What is IPro?

Our flagship product, this all-inclusive software for managing restaurant and foodservice inventory and recipe costs effectively reduces expenses related to food and beverages by uncovering hidden costs, monitoring price hikes, preventing overuse, and deterring theft. IPro boasts features such as both periodic and perpetual inventory tracking for food items and supplies, capabilities for build-to-par ordering, management of purchase histories, vendor comparisons, in-depth recipe costing and resizing options, recipe printing, and monitoring stock depletion based on sales or production metrics. Additionally, it provides valuable insights into sales trends and profitability analysis, along with numerous other functionalities that enhance operational efficiency. By utilizing this powerful toolkit, restaurant operators can exercise greater control over their expenditures, ultimately leading to improved profitability and sustainability. Furthermore, its user-friendly interface ensures that even those less familiar with technology can effectively leverage its capabilities.

Media

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Media

Integrations Supported

Additional information not provided

Integrations Supported

Additional information not provided

API Availability

Has API

API Availability

Has API

Pricing Information

$50/month flat
Free Version
Free Trial Offered?

Pricing Information

$179.95 one-time payment
Free Version
Free Trial Offered?

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Supported Platforms

SaaS
Android
iPhone
iPad
Windows
Mac
On-Prem
Chromebook
Linux

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Customer Service / Support

Standard Support
24 Hour Support
Web-Based Support

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Training Options

Documentation Hub
Webinars
Online Training
On-Site Training

Company Facts

Organization Name

Insider Management

Company Location

United States

Company Website

shelfcount.win

Company Facts

Organization Name

Advanced Analytical

Date Founded

1979

Company Location

United States

Company Website

www.foodsoftware.com

Categories and Features

Categories and Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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